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["2021年6月实施的食品及饲料相关标准"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 40042-2021 绿色餐饮经营与管理","2021-06-01"]
[2,"GB/T 40041-2021 外卖餐品信息描述规范","2021-06-01"]
[3,"GB/T 40040-2021 餐饮业供应链管理指南","2021-06-01"]
[4,"GB/T 19017-2020 质量管理  技术状态管理指南","2021-06-01","GB/T 19017-2008"]
[5,"GB/T 39501-2020 感官分析  定量响应标度使用导则","2021-06-01"]
[6,"GB/T 39322-2020 电子商务交易平台追溯数据接口技术要求","2021-06-01"]
[7,"GB/T 39321-2020 电子合同取证流程规范","2021-06-01"]
[8,"GB/T 39320-2020 电子商务  元模型  基本模块","2021-06-01"]
[9,"GB/T 39319-2020 电子商务交易主体统一标识编码规则","2021-06-01"]
[10,"GB/T 39363-2020 金银花空气源热泵干燥通用技术要求","2021-06-01"]
[11,"GB/T 39450-2020 商贸流通企业信用评价指标","2021-06-01"]
[12,"GB/T 39439-2020 电子商务第三方仓储服务管理规范","2021-06-01"]
[13,"GB/T 39438-2020 包装鸡蛋","2021-06-01"]
[14,"GB/T 29471-2020 食品安全检测移动实验室通用技术规范","2021-06-01","GB/T 29471-2012"]
[15,"GB/T 26904-2020 桃贮藏技术规程","2021-06-01","GB/T 26904-2011"]
[16,"GB/T 26901-2020 李贮藏技术规程","2021-06-01","GB/T 26901-2011"]
[17,"GB/T 24352-2020 饲料加工设备图形符号","2021-06-01","GB/T 24352-2009"]
[18,"GB/T 13089-2020 饲料中噁唑烷硫酮的测定方法","2021-06-01","GB/T 13089-1991"]
[19,"GB/T 13086-2020 饲料中游离棉酚的测定方法","2021-06-01","GB/T 13086-1991"]
[20,"GB/T 39563-2020 台式乌龙茶","2021-06-01"]
[21,"GB/T 39562-2020 台式乌龙茶加工技术规范","2021-06-01"]
[22,"GB/T 39550-2020 电子商务平台知识产权保护管理","2021-06-01"]
[23,"HJ 1147-2020 水质 pH值的测定 电极法","2021-06-01","GB 6920-1986"]
[24,"DBS63/ 0011-2021 食品安全地方标准 黑果枸杞中花青素含量的测定","2021-06-21"]
[25,"DBS63/ 0010-2021 食品安全地方标准 黑果枸杞","2021-06-21"]
[26,"DBS63/ 0009-2021 食品安全地方标准 藜麦酒","2021-06-21"]
[27,"DBS63/ 0008-2021 食品安全地方标准 牦牛奶酪","2021-06-21"]
[28,"DBS63/ 0007-2021 食品安全地方标准 灭菌牦牛乳","2021-06-21"]
[29,"DBS63/ 0006-2021 食品安全地方标准 青稞米","2021-06-21"]
[30,"DBS63/ 0005-2021 食品安全地方标准 枸杞","2021-06-21"]
[31,"DBS22/ 036-2021 食品安全地方标准 葵花盘","2021-06-26"]
[32,"DBS64/ 007-2021 食品安全地方标准 富硒食品硒含量要求","2021-06-18"]
[33,"DBS64/ 006-2021 食品安全地方标准 黑果枸杞","2021-06-18"]
[34,"DBS64/ 005-2021 食品安全地方标准 枸杞干果中农药残留最大限量","2021-06-01"]
[35,"DBS22/ 024-2020 食品安全地方标准 食品原料用人参","2021-06-22","DBS22/ 024-2014"]
[36,"DB4406/T 3-2021 知识产权纠纷调解服务规范","2021-06-17"]
[37,"DB4406/T 2-2021 地理标志产品 石湾玉冰烧酒","2021-06-17"]
[38,"DB32/T 4039-2021 工贸企业安全风险管控实施评价规范","2021-06-14"]
[39,"DB32/T 4037-2021 农贸市场建设和管理规范","2021-06-14"]
[40,"DB32/T 4036-2021 中小学食堂管理服务规范","2021-06-14"]
[41,"DB32/T 4035-2021 实体市场知识产权管理规范","2021-06-14"]
[42,"DB37/T 4377.2-2021 专用分餐餐具 第2部分:使用规范","2021-06-10"]
[43,"DB37/T 4377.1-2021 专用分餐餐具 第1部分:通用要求","2021-06-10"]
[44,"DB4403/T 163-2021 学校食堂建设与管理规范","2021-06-01"]
[45,"DB50/T 1092-2021 速溶茶粉生产技术规程","2021-06-01"]
[46,"DB42/T 185-2021 大蒜生产技术规程","2021-06-01","DB42/T 185-2006"]
[47,"DB42/T 334-2021 地理标志产品 麻城福白菊","2021-06-01","DB42/T 334-2009"]
[48,"DB50/T 1088-2021 渝菜 石柱菌子鸡烹饪技术规范","2021-06-01"]
[49,"DB31/T 310004-2021 长三角生态绿色一体化发展示范区环境空气质量预报技术规范","2021-06-01"]
[50,"DB31/T 310003-2021 长三角生态绿色一体化发展示范区固定污染源废气现场监测技术规范","2021-06-01"]
[51,"T/CAPPMA 01-2021 风味熟制小鱼干","2021-06-18"]
[52,"T/ZNZ 060-2021 鲜食掌叶覆盆子红果","2021-06-10"]
[53,"T/SQL 006-2021 希日乌苏生产工艺规范","2021-06-12"]
[54,"T/SQL 007-2021 查嘎生产工艺规范","2021-06-12"]
[55,"T/ST/SQL 008-2021 达西玛格生产工艺规范","2021-06-12"]
[56,"T/SQL 009-2021 浩尔牧格生产工艺规范","2021-06-12"]
[57,"T/SQL 010-2021 希日乌苏糖生产工艺规范","2021-06-12"]
[58,"T/LAPRA 201-2021 包装容器 铅、镉、砷、锑、锰迁移量的测定 电感耦合等离子体发射光谱（ICP-OES）法","2021-06-20"]
[59,"T/BAEE 008-2021 快餐企业能源消耗限额","2021-06-10"]
[60,"T/SXPP 006-2021 代县黄酒（代州黄酒）","2021-06-01"]
[61,"T/JXFIA 0001-2021 食用槟榔","2021-06-01"]
[62,"T/FYJKYJH 0001-2021 儿童营养面条类制品","2021-06-01"]
[63,"T/HBSE 0008-2021 植物硒肽粉","2021-06-20"]
[64,"T/HBSE 0009-2021 高有机硒代餐食品","2021-06-20"]
[65,"T/CHEAA 0015-2020 低糖电饭锅烹饪的米饭品质要求","2021-06-01"]
[66,"T/CIFST 001-2020 植物基肉制品","2021-06-25"]

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