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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 10781.1-2021 白酒质量要求 第1部分：浓香型白酒","2022-04-01","GB/T 10781.1-2006"]
[2,"GB/T 10781.11-2021 白酒质量要求 第11部分：馥郁香型白酒","2022-04-01"]
[3,"GB/T 10782-2021 蜜饯质量通则","2022-04-01","GB/T 10782-2006"]
[4,"GB/T 39945-2021 罐藏食品热穿透测试规程","2022-04-01"]
[5,"GB/T 39948-2021 食品热力杀菌设备热分布测试规程","2022-04-01"]
[6,"BB/T 0041-2021 包装用多层共挤阻隔膜","2022-04-01"]
[7,"BB/T 0084-2021 蒸煮食品常温储存包装用纸基 复合材料","2022-04-01"]
[8,"BB/T 0087-2021 包装材料 激光全息定位纸","2022-04-01"]
[9,"HG/T 2427-2021 肥料级氰氨化钙","2022-04-01","HG/T 2427-1993"]
[10,"HG/T 3926-2021 水处理剂 2-羟基膦酰基乙酸（HPAA）","2022-04-01","HG/T 3926-2007"]
[11,"HG/T 5924-2021 废（污）水处理用生物膜载体","2022-04-01"]
[12,"HG/T 5925-2021 水处理用生物药剂 硝化菌剂","2022-04-01"]
[13,"HG/T 5926-2021 水处理用生物药剂 反硝化菌剂","2022-04-01"]
[14,"HG/T 5931-2021 肥料增效剂 腐植酸","2022-04-01"]
[15,"HG/T 5932-2021 肥料增效剂 海藻酸","2022-04-01"]
[16,"HG/T 5933-2021 腐植酸有机无机复混肥料","2022-04-01"]
[17,"HG/T 5934-2021 黄腐酸中量元素肥料","2022-04-01"]
[18,"HG/T 5935-2021 黄腐酸微量元素肥料","2022-04-01"]
[19,"HG/T 5936-2021 腐植酸碳系数测定方法","2022-04-01"]
[20,"HG/T 5937-2021 腐植酸与黄腐酸含量的快速测定方法","2022-04-01"]
[21,"HG/T 5938-2021 腐植酸肥料中氯离子含量的测定 自动电位滴定法","2022-04-01"]
[22,"HG/T 5939-2021 肥料级聚磷酸铵","2022-04-01"]
[23,"HJ 1189-2021 水质 28 种有机磷农药的测定  气相色谱-质谱法","2022-04-01"]
[24,"HJ 1190-2021 水质 灭菌生物指示物（枯草芽孢杆菌 黑色变种）的鉴定 生物学检测法","2022-04-01"]
[25,"HJ 1191-2021 水质 叠氮化物的测定 分光光度法","2022-04-01"]
[26,"HJ 1192-2021 水质 9 种烷基酚类化合物和双酚 A 的 测定 固相萃取/高效液相色谱法","2022-04-01"]
[27,"JB/T 14017-2021 包装纸箱（盒）数控割样机","2022-04-01"]
[28,"JB/T 14018-2021 重袋自动封口机","2022-04-01"]
[29,"JB/T 14019-2021 重桶液态物料灌装机","2022-04-01"]
[30,"JB/T 14020-2021 单张式纸袋机","2022-04-01"]
[31,"JB/T 14021-2021 卷筒方底纸袋机","2022-04-01"]
[32,"JB/T 14024-2021 单立柱码垛机","2022-04-01"]
[33,"JB/T 14126-2021 饼干加工机械放装置 面粉定量投放装置","2022-04-01"]
[34,"JB/T 14127-2021 饼干加工机械放装置 油水定量投放装置","2022-04-01"]
[35,"JB/T 14128-2021 饼干面片叠层机","2022-04-01"]
[36,"JB/T 14129-2021 饼干喷油机","2022-04-01"]
[37,"JB/T 14130-2021 隧道式饼干燃气烤炉","2022-04-01"]
[38,"JB/T 14131-2021 柑橘滚筒榨汁机","2022-04-01"]
[39,"JB/T 14132-2021 柑橘切半榨汁机","2022-04-01"]
[40,"JB/T 14133-2021 果蔬带式压滤机","2022-04-01"]
[41,"JB/T 14134-2021 果蔬链板式干燥机","2022-04-01"]
[42,"JB/T 14135-2021 果蔬真空加压浸渍设备","2022-04-01"]
[43,"JB/T 14136-2021 薯类制泥机","2022-04-01"]
[44,"JB/T 14137-2021 豆皮分离机","2022-04-01"]
[45,"JB/T 14138-2021 豆沙全粉生产线","2022-04-01"]
[46,"JB/T 14139-2021 射流式豆类洗选机","2022-04-01"]
[47,"JB/T 14140-2021 食品机械 化糖设备","2022-04-01"]
[48,"JB/T 14141-2021 食品机械 调配设备","2022-04-01"]
[49,"JB/T 14142-2021 淀粉降解母粒生产线","2022-04-01"]
[50,"JB/T 14143-2021 果蔬微波干燥机","2022-04-01"]
[51,"JB/T 14144-2021 夹心软糖生产线","2022-04-01"]
[52,"JB/T 14145-2021 全自动花色硬糖生产线","2022-04-01"]
[53,"JB/T 14205-2021 焙烤食品自动理料设备","2022-04-01"]
[54,"JB/T 14206-2021 带内衬袋给袋式茶叶自动真空包装机","2022-04-01"]
[55,"JB/T 14207-2021 给袋式自动真空包装机","2022-04-01"]
[56,"JB/T 14208-2021 扭结式棒棒糖包装机","2022-04-01"]
[57,"QB/T 1921-2021 金属饮水瓶","2022-04-01","QB/T 1921-1993"]
[58,"QB/T 2076-2021 果蔬脆","2022-04-01","QB/T 2076-1995"]
[59,"QB/T 2269-2021 电烤箱用机械式定时器","2022-04-01","QB/T 2269-1996"]
[60,"QB/T 2686-2021 马铃薯片（条、块）","2022-04-01","QB/T 2686-2005"]
[61,"QB/T 4049-2021 塑料饮水口杯","2022-04-01","QB/T 4049-2010"]
[62,"QB/T 4064-2021 玻璃器皿 餐饮用钢化玻璃器皿","2022-04-01","QB/T 4064-2010"]
[63,"QB/T 4162-2021 玻璃器皿 玻璃杯","2022-04-01","QB/T 4162-2011"]
[64,"QB/T 5476.2-2021 果酒 第2部分：山楂酒","2022-04-01","QB/T 1983-1994"]
[65,"QB/T 5627-2021 非浓缩还原果汁 橙汁","2022-04-01"]
[66,"QB/T 5631-2021 花生四烯酸油脂粉","2022-04-01"]
[67,"QB/T 5636-2021 品牌培育管理体系实施指南 食品行业","2022-04-01"]
[68,"QB/T 5639-2021 玻璃水壶","2022-04-01"]
[69,"QB/T 5641-2021 红腐乳罐头","2022-04-01"]
[70,"QB/T 5646-2021 烘焙纸","2022-04-01"]
[71,"QB/T 5651-2021 工坊啤酒机械 糖化一体机","2022-04-01"]
[72,"QB/T 5652-2021 工坊啤酒机械酵罐 独立制冷发酵罐","2022-04-01"]
[73,"QB/T 5653-2021 烤盐","2022-04-01"]
[74,"QB/T 5654-2021 水果冻罐头","2022-04-01"]
[75,"QB/T 5656-2021 油墨中苯类溶剂含量测定方法","2022-04-01"]
[76,"QB/T 5657-2021 胶印油墨固着速度的测定方法","2022-04-01"]
[77,"QB/T 5663-2021 自动售卖机","2022-04-01"]
[78,"QB/T 5664-2021 制酒饮料机械 自动套帽机","2022-04-01"]
[79,"JJF 1070.3-2021 定量包装商品净含量 计量检验规则 大米","2022-04-18"]
[80,"DB31/ 2006-2021 食品安全地方标准 糟卤","2022-04-28","DB31/ 2006-2012"]
[81,"DB31/ 2011-2021 食品安全地方标准 豆芽工业化生产卫生规范","2022-04-28","DB31/ 2011-2012"]
[82,"DB31/ 2016-2021 食品安全地方标准 调理肉制品","2022-04-28","DB31/ 2016-2013"]
[83,"DB31/ 2025-2021 食品安全地方标准 预包装冷藏膳食","2022-04-28","DB31/ 2025-2014"]
[84,"DB31/ 2026-2021 食品安全地方标准 预包装冷藏膳食生产经营卫生规范","2022-04-28","DB31/ 2026-2014"]
[85,"DBS33/ 3013-2022 食品安全地方标准 酥饼生产卫生规范","2022-04-12"]
[86,"DBS45/ 050-2021 食品安全地方标准 鲜湿米粉","2022-04-25","DBS45/ 050-2018"]
[87,"DB11/T 1000.2-2021 企业产品标准编写导则 第2部分:主要技术内容的编写","2022-04-01","DB11/T 1000.2-2009"]
[88,"DB11/T 1923-2021 集体用餐配送单位布局设置与加工配送管理规范","2022-04-01"]
[89,"DB11/T 1924-2021 网络餐饮服务餐饮安全管理规范","2022-04-01"]
[90,"DB11/T 1935-2021 服务业用水单位水平衡测试导则","2022-04-01"]
[91,"DB43/T 2283-2022 燃气锅炉（设施）低氮改造技术规范","2022-04-29"]
[92,"DB43/T 2284-2022 饭店品牌评定规范","2022-04-29"]
[93,"DB43/T 2285-2022 智慧旅游酒店建设规范","2022-04-29"]
[94,"DB43/T 2293-2022 地理标志产品  湘珍珠葡萄","2022-04-29"]
[95,"DB43/T 2294-2022 地理标志产品 澧县葡萄","2022-04-29"]
[96,"DB43/T 2295-2022 地理标志产品  祁东酥脆枣","2022-04-29"]
[97,"DB44/T 2342-2022 粤菜围餐服务规范","2022-04-11"]
[98,"DB44/T 2352-2022 商品全生命周期溯源通用要求","2022-04-11"]
[99,"DB46/T 566-2022 产业标准体系实施工作指南","2022-04-15"]
[100,"DB50/T 1192-2021 绿色食品 榨菜加工用青菜头生产技术规程","2022-04-01"]
[101,"DB50/T 1197-2021 紫苏气候品质评价技术规范","2022-04-01"]
[102,"DB51/T 2874-2022 检验检测机构保护客户秘密实施指南","2022-04-01"]
[103,"DB51/T 2879-2022 中国川菜常用特色食材选用规范","2022-04-01"]
[104,"DB63/T 2025-2022 机关食堂管理规范","2022-04-10"]
[105,"DB63/T 2030-2022 藜麦观察记载标准","2022-04-10"]
[106,"T/CAB 0136-2022 电冰箱淀粉类主食控糖功能要求和测试方法","2022-04-23"]
[107,"T/CPCIF 0168-2021 水中亚硝酸盐、硝酸盐、氨氮的快速检测试剂盒","2022-04-01"]
[108,"T/CSTM 00469-2022 生物炭凹凸棒石土壤重金属钝化剂","2022-04-25"]
[109,"T/CSTM 00470-2022 生物炭膨润土复合污水处理剂","2022-04-25"]
[110,"T/GDGX 0002-2022 广东省高校餐饮“智慧化6T”现场管理实施指南","2022-04-22"]
[111,"T/GIASCSE 0001-2022 优势品牌评价规范","2022-04-01"]
[112,"T/GZSXH 02-2022 饮用天然泉水","2022-04-15"]
[113,"T/HZAS 28-2022 大型运动会主办方食品进货查验记录规范","2022-04-15"]
[114,"T/HZAS 29-2022 大型运动会食品、食用农产品流通环节供应商管理规范","2022-04-15"]
[115,"T/NXFSA 018S-2022 餐饮服务过程管理规范","2022-04-01"]
[116,"T/SATA 028-2022 饲料中多元素的测定 电感耦合等离子体发射光谱法","2022-04-24"]
[117,"T/SATA 031-2022 植物性农产品中111种农药及其代谢物残留量的测定 高效液相色谱-串联质谱法","2022-04-24"]
[118,"T/SATA 032-2022 食品中桔青霉素的测定 液相色谱-串联质谱法","2022-04-24"]
[119,"T/SATA 033-2022 食品中双醋酚丁的测定 高效液相色谱-串联质谱法","2022-04-24"]
[120,"T/SATA 034-2022 调味品中 5-羟甲基糠醛的测定 高效液相色谱法","2022-04-24"]
[121,"T/SATA 035-2022 蜂蜜中21种生物碱的测定 液相色谱—串联质谱法","2022-04-24"]
[122,"T/SATA 036-2022 植物药酒中乌头碱、次乌头碱、新乌头碱含量的测定 高效液相色谱-串联质谱法","2022-04-24"]
[123,"T/SDIOT 025.1-2022 产品生命周期绿色化评价体系","2022-04-01"]
[124,"T/ZJLSX 1.1-2022 浙江好大米 第1部分：大米","2022-04-01"]
[125,"T/ZJZYC 004-2022 浙江中药材及饮片质量提升标准","2022-04-01"]

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