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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 1536-2021 菜籽油","2022-05-01","GB/T 1536-2004"]
[2,"GB/T 11761-2021 芝麻","2022-05-01","GB/T 11761-2006"]
[3,"GB/T 40636-2021 挂面","2022-05-01"]
[4,"GB/T 20452-2021 仁用杏杏仁质量等级","2022-05-01","GB/T 20452-2006"]
[5,"GB/T 20398-2021 核桃坚果质量等级","2022-05-01","GB/T 20398-2006"]
[6,"GB 18382-2021 肥料标识 内容和要求","2022-05-01","GB 18382-2001"]
[7,"GB 19268-2021 固体氰化物包装","2022-05-01","GB 19268-2003"]
[8,"GB 19815-2021 离心机 安全要求","2022-05-01","GB 19815-2005"]
[9,"GB 23238-2021 种猪常温精液","2022-05-01","GB 23238-2009"]
[10,"GB/T 10221-2021 感官分析 术语","2022-05-01","GB/T 10221-2012"]
[11,"GB/T 10457-2021 食品用塑料自粘保鲜膜质量通则","2022-05-01","GB/T 10457-2009"]
[12,"GB/T 12519-2021 分析仪器通用技术条件","2022-05-01","GB/T 12519-2010"]
[13,"GB/T 14467-2021 中国植物分类与代码","2022-05-01","GB/T 14467-1993"]
[14,"GB/T 15628.1-2021 中国动物分类代码 第1部分：脊椎动物","2022-05-01","GB/T 15628.1-2009"]
[15,"GB/T 19164-2021 饲料原料 鱼粉","2022-05-01","GB/T 19164-2003"]
[16,"GB/T 19789-2021 包装材料 塑料薄膜和薄片氧气透过性试验 库仑计检测法","2022-05-01","GB/T 19789-2005"]
[17,"GB/T 20412-2021 钙镁磷肥","2022-05-01","GB/T 20412-2006"]
[18,"GB/T 21543-2021 饲料添加剂 调味剂 通用要求","2022-05-01","GB/T 21543-2008"]
[19,"GB/T 22271.1-2021 塑料 聚甲醛（POM）模塑和挤出材料 第1部分：命名系统和分类基础","2022-05-01","GB/T 22271.1-2008"]
[20,"GB/T 22271.2-2021 塑料 聚甲醛（POM）模塑和挤出材料 第2部分：试样制备和性能测定","2022-05-01","GB/T 22271.2-2008"]
[21,"GB/T 23347-2021 橄榄油、油橄榄果渣油","2022-05-01","GB/T 23347-2009"]
[22,"GB/T 23801-2021 中间馏分油中脂肪酸甲酯含量的测定 红外光谱法","2022-05-01","GB/T 23801-2009"]
[23,"GB/T 23884-2021 动物源性饲料中生物胺的测定 高效液相色谱法","2022-05-01","GB/T 23884-2009"]
[24,"GB/T 23938-2021 高纯二氧化碳","2022-05-01","GB/T 23938-2009"]
[25,"GB/T 25915.12-2021 洁净室及相关受控环境 第12部分：监测空气中纳米粒子浓度的技术要求","2022-05-01"]
[26,"GB/T 261-2021 闪点的测定 宾斯基-马丁闭口杯法","2022-05-01","GB/T 261-2008"]
[27,"GB/T 29379-2021 马铃薯脱毒种薯贮藏、运输技术规程","2022-05-01","GB/T 29379-2012"]
[28,"GB/T 30314-2021 橡胶或塑料涂覆织物 耐磨性的测定 泰伯法","2022-05-01","GB/T 30314-2013"]
[29,"GB/T 30433-2021 液相色谱仪测试用标准色谱柱","2022-05-01","GB/T 30433-2013"]
[30,"GB/T 40006.5-2021 塑料 再生塑料 第5部分：丙烯腈-丁二烯-苯乙烯（ABS）材料","2022-05-01"]
[31,"GB/T 40006.6-2021 塑料 再生塑料 第6部分：聚苯乙烯(PS)和抗冲击聚苯乙烯（PS-I）材料","2022-05-01"]
[32,"GB/T 40006.7-2021 塑料 再生塑料 第7部分：聚碳酸酯(PC)材料","2022-05-01"]
[33,"GB/T 40006.8-2021 塑料 再生塑料 第8部分：聚酰胺(PA)材料","2022-05-01"]
[34,"GB/T 40006.9-2021 塑料 再生塑料 第9部分：聚对苯二甲酸乙二醇酯(PET)材料","2022-05-01"]
[35,"GB/T 40567-2021 商贸流通单证数据元","2022-05-01"]
[36,"GB/T 40569-2021 物流周转箱标识与管理要求","2022-05-01"]
[37,"GB/T 40622-2021 牡丹籽油","2022-05-01"]
[38,"GB/T 40624-2021 黄瓜绢野螟检疫鉴定方法","2022-05-01"]
[39,"GB/T 40626-2021 杨树细菌性溃疡病菌检疫鉴定方法","2022-05-01"]
[40,"GB/T 40627-2021 油菜茎基溃疡病菌活性检测方法","2022-05-01"]
[41,"GB/T 40628-2021 籽棉衣分率试验方法 锯齿型试轧法","2022-05-01"]
[42,"GB/T 40631-2021 阿月浑子（开心果）坚果质量等级","2022-05-01"]
[43,"GB/T 40632-2021 竹叶中多糖的检测方法","2022-05-01"]
[44,"GB/T 40635-2021 银耳干品包装、标志、运输和贮存","2022-05-01"]
[45,"GB/T 40640.1-2021 化学品管理信息化 第1部分：数据交换","2022-05-01"]
[46,"GB/T 40641-2021 松针聚戊烯醇含量的测定 高效液相色谱法","2022-05-01"]
[47,"GB/T 40642-2021 桑叶提取物中1-脱氧野尻霉素的检测 高效液相色谱法","2022-05-01"]
[48,"GB/T 40643-2021 山楂叶提取物中金丝桃苷的检测 高效液相色谱法","2022-05-01"]
[49,"GB/T 40644-2021 杜仲叶提取物中京尼平苷酸的检测 高效液相色谱法","2022-05-01"]
[50,"GB/T 40655-2021 智能生产订单管理系统 技术要求","2022-05-01"]
[51,"GB/T 40684-2021 物联网 信息共享和交换平台通用要求","2022-05-01"]
[52,"GB/T 40743-2021 猕猴桃质量等级","2022-05-01"]
[53,"GB/T 40744-2021 马铃薯茎叶及其加工制品中茄尼醇的含量测定 高效液相色谱-质谱法","2022-05-01"]
[54,"GB/T 40745-2021 冷冻水产品包冰规范","2022-05-01"]
[55,"GB/T 40746-2021 淡水有核珍珠","2022-05-01"]
[56,"GB/T 40747-2021 饲料瘤胃可发酵有机物(FOM)测定方法","2022-05-01"]
[57,"GB/T 40748-2021 百香果质量分级","2022-05-01"]
[58,"GB/T 40750-2021 农用沼液","2022-05-01"]
[59,"GB/T 40751-2021 花曲柳窄吉丁检疫鉴定方法","2022-05-01"]
[60,"GB/T 40772-2021 方便面","2022-05-01"]
[61,"GB/T 40827-2021 枇杷采后处理技术规程","2022-05-01"]
[62,"GB/T 40830-2021 猪饲料真可消化氨基酸测定技术规程(简单T型瘘管法)","2022-05-01"]
[63,"GB/T 40832-2021 芒果叶中芒果苷的测定 高效液相色谱法","2022-05-01"]
[64,"GB/T 40833-2021 甘蔗皮渣中对香豆酸检测方法 高效液相色谱法","2022-05-01"]
[65,"GB/T 40834-2021 夏玉米苗情长势监测规范","2022-05-01"]
[66,"GB/T 40835-2021 畜禽饲料安全评价 反刍动物饲料瘤胃降解率测定 牛饲养试验技术规程","2022-05-01"]
[67,"GB/T 40837-2021 畜禽饲料安全评价 蛋鸡饲养试验技术规程","2022-05-01"]
[68,"GB/T 40841-2021 跨境电子商务 产品质量评价结果交换指南","2022-05-01"]
[69,"GB/T 40843-2021 跨境电子商务 产品追溯信息共享指南","2022-05-01"]
[70,"GB/T 40848-2021 饲料原料 压片玉米","2022-05-01"]
[71,"GB/T 40850-2021 饲料中肠杆菌科的检验方法","2022-05-01"]
[72,"GB/T 40872-2021 塑料 聚乙烯泡沫试验方法","2022-05-01"]
[73,"GB/T 4857.23-2021 包装 运输包装件基本试验 第23部分：垂直随机振动试验方法（含勘误说明）","2022-05-01","GB/T 4857.23-2012"]
[74,"CNAS-RC04-2022 认证机构认可收费管理规则","2022-05-01","CNAS-RC04-2020"]
[75,"NY/T 1475-2021 热带作物主要病虫害防治技术规程 香蕉","2022-05-01","NY /T 1475-2007"]
[76,"NY/T 1520-2021 木薯","2022-05-01","NY/T 1520-2007"]
[77,"NY/T 1564-2021 畜禽肉分割技术规程 羊肉","2022-05-01","NY/T 1564-2007"]
[78,"NY/T 3934-2021 生态茶园建设指南","2022-05-01"]
[79,"NY/T 3935-2021 土壤调理剂及使用规程 餐厨废物原料","2022-05-01"]
[80,"NY/T 3936-2021 土壤调理剂及使用规程 烟气脱硫石膏原料","2022-05-01"]
[81,"NY/T 3937-2021 土壤调理剂及使用规程 牡蜗壳原料","2022-05-01"]
[82,"NY/T 3941-2021 粮食中植酸含量的测定 高效液相色谱法","2022-05-01"]
[83,"NY/T 3942-2021 水果及其制品中L-苹果酸和D-苹果酸的测定 高效液相色谱法","2022-05-01"]
[84,"NY/T 3943-2021 水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法","2022-05-01"]
[85,"NY/T 3944-2021 食用农产品营养成分数据表达规范","2022-05-01"]
[86,"NY/T 3945-2021 植物源性食品中游离态甾醇、结合态甾醇及总甾醇的测定 气相色谱串联质谱法","2022-05-01"]
[87,"NY/T 3946-2021 动物源性食品中肌肽、鹅肌肽的测定 高效液相色谱法","2022-05-01"]
[88,"NY/T 3947-2021 畜禽肉中硒代胱氨酸、甲基硒代半胱氨酸和硒代蛋氨酸的测定 高效液相色谱-原子荧光光谱法","2022-05-01"]
[89,"NY/T 3948-2021 植物源农产品中叶黄素、玉米黄质、β-隐黄质的测定高效液相色谱法","2022-05-01"]
[90,"NY/T 3949-2021 植物源性食品中酚酸类化合物的测定 高效液相色谱-串联质谱法","2022-05-01"]
[91,"NY/T 3950-2021 植物源性食品中10种黄酮类化合物的测定 高效液相色谱-串联质谱法","2022-05-01"]
[92,"NY/T 3951-2021 马铃薯中龙葵素含量的测定 液相色谱-串联质谱法","2022-05-01"]
[93,"NY/T 3952-2021 日光温室全产业链管理通用技术要求 辣椒","2022-05-01"]
[94,"NY/T 3953-2021 日光温室全产业链管理通用技术要求 茄子","2022-05-01"]
[95,"NY/T 3954-2021 日光温室全产业链管理通用技术要求 西葫芦","2022-05-01"]
[96,"NY/T 3955-2021 水稻土地力分级与培肥改良技术规程","2022-05-01"]
[97,"NY/T 3956-2021 果园土壤质量监测技术规程","2022-05-01"]
[98,"NY/T 3957-2021 农用地土壤重金属污染风险管控与修复 名词术语","2022-05-01"]
[99,"NY/T 3958-2021 畜禽粪便安全还田施用量计算方法","2022-05-01"]
[100,"NY/T 3961-2021 畜禽屠宰加工人员防护技术规范","2022-05-01"]
[101,"NY/T 3962-2021 畜禽肉分割技术规程 鸭肉","2022-05-01"]
[102,"NY/T 3963-2021 畜禽肉分割技术规程 牦牛肉","2022-05-01"]
[103,"NY/T 3964-2021 畜禽屠宰操作规程 牦牛","2022-05-01"]
[104,"NY/T 3965-2021 畜禽屠宰加工设备 家禽自动分割生产线技术条件","2022-05-01"]
[105,"NY/T 3966-2021 畜禽屠宰加工设备 禽笼清洗设备","2022-05-01"]
[106,"NY/T 3967-2021 畜禽屠宰加工设备 快速冷却输送设备","2022-05-01"]
[107,"NY/T 3968-2021 畜禽屠宰加工设备 猪头浸烫设备","2022-05-01"]
[108,"NY/T 3969-2021 饲料原料 鸡肉粉","2022-05-01"]
[109,"NY/T 3970-2021 饲料原料 啤酒酵母粉","2022-05-01"]
[110,"NY/T 3971-2021 饲料添加剂 二丁基羟基甲苯","2022-05-01"]
[111,"NY/T 3973-2021 澳洲坚果等级规格","2022-05-01"]
[112,"NY/T 3974-2021 香蕉品质评价规范","2022-05-01"]
[113,"NY/T 3975-2021 植物品种特异性、一致性和稳定性测试指南 可可","2022-05-01"]
[114,"NY/T 3978-2021 辣木叶茶","2022-05-01"]
[115,"NY/T 3979-2021 生咖啡 粒度分析 手工和机械筛分","2022-05-01"]
[116,"NY/T 3987-2021 农业信息资源分类与编码","2022-05-01"]
[117,"NY/T 3988-2021 农业农村行业数据交换技术要求","2022-05-01"]
[118,"NY/T 3989-2021 农业农村地理信息数据管理规范","2022-05-01"]
[119,"NY/T 3990-2021 数字果园建设规范 苹果","2022-05-01"]
[120,"NY/T 491-2021 西番莲","2022-05-01","NY/T 491-2002"]
[121,"NY/T 605-2021 焙炒咖啡","2022-05-01","NY/T 605-2006"]
[122,"SC/T 1135.2-2021 稻渔综合种养技术规范 第2部分：稻鲤（梯田型）","2022-05-01"]
[123,"SC/T 1151-2021 池蝶蚌","2022-05-01"]
[124,"SC/T 1152-2021 高体革鯻","2022-05-01"]
[125,"SC/T 1155-2021 黑斑狗鱼","2022-05-01"]
[126,"SC/T 2102-2021 绿鳍马面鲀","2022-05-01"]
[127,"SC/T 2103-2021 黄姑鱼","2022-05-01"]
[128,"SC/T 2105-2021 红毛菜","2022-05-01"]
[129,"SC/T 2111-2021 浅海多营养层次综合养殖技术规范 海带、牡蛎、海参","2022-05-01"]
[130,"SC/T 3204-2021 虾米","2022-05-01","SC/T 3204-2012"]
[131,"SC/T 3305-2021 调味烤虾","2022-05-01","SC/T 3305-2003"]
[132,"SC/T 3307-2021 速食干海参","2022-05-01","SC/T 3307-2014"]
[133,"SC/T 4048.4-2021 深水网箱通用技术要求 第4部分:网线","2022-05-01"]
[134,"SC/T 5025-2021 蟹笼通用技术要求","2022-05-01"]
[135,"SC/T 7011.1-2021 水生动物疾病术语与命名规则 第1部分:水生动物疾病术语","2022-05-01","SC/T 7011.1-2007"]
[136,"SC/T 7023-2021 草鱼出血病监测技术规范","2022-05-01"]
[137,"SC/T 7024-2021 罗非鱼湖病毒病监测技术规范","2022-05-01"]
[138,"DBS13/ 013-2021 食品安全地方标准 麦苗粉","2022-05-05"]
[139,"DBS13/ 014-2021 食品安全地方标准 赵州雪花梨果酒","2022-05-05"]
[140,"DBS13/ 015-2021 食品安全地方标准 干制金莲花","2022-05-05"]
[141,"DBS50/ 004-2021 食品安全地方标准  泡椒肉制品","2022-05-01","DBS50/ 004-2014"]
[142,"DBS50/ 020-2021 食品安全地方标准  泡菜类调料","2022-05-01","DBS50/ 020-2014|DBS50/ 025-2015"]
[143,"DBS50/ 021-2021 食品安全地方标准  麻辣调料","2022-05-01","DBS50/ 021-2014"]
[144,"DBS50/ 022-2021 食品安全地方标准  火锅底料","2022-05-01","DBS50/ 022-2014"]
[145,"DBS52/ 052-2021 食品安全地方标准 八月瓜鲜果","2022-05-08"]
[146,"DBS52/ 053-2021 食品安全地方标准 黄精（干制品）","2022-05-08"]
[147,"DBS52/ 054-2021 食品安全地方标准 蕨粑","2022-05-08"]
[148,"DBS52/ 055-2021 食品安全地方标准 丝娃娃加工卫生规范","2022-05-08"]
[149,"DBS52/ 056-2021 食品安全地方标准 酸汤","2022-05-08"]
[150,"DBS61/ 0004-2021 食品安全地方标准 洋县黑米酒","2022-05-15","DBS61/ 0004-2018"]
[151,"DBS61/ 0006-2021 食品安全地方标准 泾阳茯茶","2022-05-15","DBS61/ 0006-2014"]
[152,"DBS61/ 0011-2021 食品安全地方标准 凉皮、凉面","2022-05-15","DBS61/ 0011-2016"]
[153,"DBS61/ 0016-2021 食品安全地方标准 元宝枫籽油","2022-05-15","DBS61/ 0016-2016"]
[154,"DBS61/ 0018-2021 食品安全地方标准 汉中炒青茶","2022-05-15","DBS61/ 0018-2018"]
[155,"DBS61/ 0022-2021 食品安全地方标准 蕨根粉制品","2022-05-15"]
[156,"DBS63/ 00001-2022 食品安全地方标准 固态牦牛乳制品","2022-05-23"]
[157,"DBS63/ 0002-2022 食品安全地方标准 线辣椒干","2022-05-23"]
[158,"DBS64/ 001-2022 食品安全地方标准 枸杞","2022-05-01","DBS64/ 001-2017"]
[159,"DBS64/ 684-2022 食品安全地方标准 枸杞叶茶","2022-05-01","DBS64/ 684-2018"]
[160,"DB33/T 2469-2022 贻贝冷冻干燥技术规范","2022-05-01"]
[161,"DB41/T 823-2022 地理标志产品  西峡猕猴桃","2022-05-28","DB41/T 823-2013"]
[162,"DB42/T 1846-2022 放心消费示范单位创建指南","2022-05-23"]
[163,"DB43/T 2296-2022 地理标志产品  德山大曲","2022-05-02"]
[164,"DB43/T 2304-2022 检验检测机构安全管理规范","2022-05-02"]
[165,"DB61/T 1536-2022 工业锅炉运行管理规范","2022-05-19"]
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