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["2022年6月实施的食品及饲料相关标准汇总"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 10781.8-2021 白酒质量要求 第8部分：浓酱兼香型白酒","2022-06-01","GB/T 23547-2009"]
[2,"GB/T 13082-2021 饲料中镉的测定","2022-06-01","GB/T 13082-1991"]
[3,"GB/T 15109-2021 白酒工业术语","2022-06-01","GB/T 15109-2008"]
[4,"GB/T 15854-2021 食物搅拌器","2022-06-01","GB/T 15854-2008"]
[5,"GB/T 17204-2021 饮料酒术语和分类","2022-06-01","GB/T 17204-2008"]
[6,"GB/T 20980-2021 饼干质量通则","2022-06-01","GB/T 20980-2007"]
[7,"GB/T 20981-2021 面包质量通则","2022-06-01","GB/T 20981-2007"]
[8,"GB/T 21072-2021 通用仓库等级","2022-06-01","GB/T 21072-2007"]
[9,"GB/T 24359-2021 第三方物流服务质量及测评","2022-06-01","GB/T 24359-2009"]
[10,"GB/T 28577-2021 冷链物流分类与基本要求","2022-06-01","GB/T 28577-2012"]
[11,"GB/T 40851-2021 食用调和油","2022-06-01"]
[12,"GB/T 40913-2021 玻璃瓶罐热端涂层厚度的测定方法","2022-06-01"]
[13,"GB/T 40933-2021 塑料制品 薄膜和薄片 热塑性塑料薄膜试验指南","2022-06-01"]
[14,"GB/T 40934-2021 滚塑成型 粉末流动性的试验方法","2022-06-01"]
[15,"GB/T 40935-2021 青贮牧草膜","2022-06-01"]
[16,"GB/T 40941-2021 马鹿茸分等质量","2022-06-01"]
[17,"GB/T 40942-2021 畜禽饲料安全评价 肉鸡饲养试验技术规程","2022-06-01"]
[18,"GB/T 40943-2021 梅花鹿茸分等质量","2022-06-01"]
[19,"GB/T 40944-2021 饲料粒度测定 几何平均粒度法","2022-06-01"]
[20,"GB/T 40945-2021 畜禽肉质量分级规程","2022-06-01"]
[21,"GB/T 40946-2021 海洋牧场建设技术指南","2022-06-01"]
[22,"GB/T 40956-2021 食品冷链物流交接规范","2022-06-01"]
[23,"GB/T 40957-2021 企业竞争力评价规范","2022-06-01"]
[24,"GB/T 40958-2021 企业生产力评价规范","2022-06-01"]
[25,"GB/T 40960-2021 苹果冷链流通技术规程","2022-06-01"]
[26,"GB/T 40962-2021 干鲍鱼","2022-06-01"]
[27,"GB/T 40963-2021 冻虾仁","2022-06-01"]
[28,"GB/T 40964-2021 桃冷链流通技术操作规程","2022-06-01"]
[29,"GB/T 40978-2021 电饭锅","2022-06-01"]
[30,"GB/T 40998-2021 变性淀粉中羟丙基含量的测定 分光光度法","2022-06-01"]
[31,"GB/T 41000-2021 聚碳酸酯（PC）饮水罐质量通则","2022-06-01"]
[32,"GB/T 41001-2021 密胺塑料餐饮具","2022-06-01"]
[33,"GB/T 41008-2021 生物降解饮用吸管","2022-06-01"]
[34,"GB/T 41010-2021 生物降解塑料与制品降解性能及标识要求","2022-06-01"]
[35,"GB/Z 40954.1-2021 标准化专业人员能力 第 1 部分：企业","2022-06-01"]
[36,"GB/Z 40954.2-2021 标准化专业人员能力 第 2 部分：标准化相关组织","2022-06-01"]
[37,"JJF 1097-2021 平尺校准规范","2022-06-28","JJF 1097-2003"]
[38,"JJF 1175-2021 试验筛校准规范","2022-06-08","JJF 1175-2007"]
[39,"JJF 1936-2021 紫外分析仪校准规范","2022-06-08"]
[40,"JJF 1938-2021 数字式气压高度表校准规范","2022-06-08"]
[41,"JJF 1940-2021 电磁天平校准规范","2022-06-08"]
[42,"JJF 1949-2021 水质硬度计校准规范","2022-06-28"]
[43,"JJF 1953-2021 硫化学发光检测器气相色谱仪校准规范","2022-06-28"]
[44,"JJF 1959-2021 通用角度尺校准规范","2022-06-28","JJG 33-2002"]
[45,"JJG 2094-2021 密度计量器具检定系统表","2022-06-28","JJG 2094-2010"]
[46,"JJG 499-2021 精密露点仪检定规程","2022-06-28","JJG 499-2004"]
[47,"TSG 91-2021 锅炉节能环保技术规程","2022-06-01","TSG G0002-2010|TSG G0003-2010"]
[48,"TSG Z7001-2021 特种设备检验机构核准规则","2022-06-01","TSG Z7001-2004"]
[49,"CNAS-CI01-A001-2021 检验机构能力认可准则在锅炉、压力容器（含气瓶）、压力管道检验领域的应用说明","2022-06-30","CNAS-CI01-A001-2018"]
[50,"HJ 1214-2021 水质 可吸附有机卤素（AOX）的测定  微库仑法","2022-06-01","GB/T 15959-1995"]
[51,"NY/T 1638-2021 沼气饭锅","2022-06-01","NY/T 1638-2008"]
[52,"NY/T 3349-2021 畜禽屠宰加工人员岗位技能要求","2022-06-01","NY/T 3349-2018|NY/T 3382-2018|NY/T 3385-2018|NY/T 3387-2018|NY/T 3395-2018|NY/T 3396-2018"]
[53,"NY/T 3350-2021 生猪屠宰兽医卫生检验人员岗位技能要求","2022-06-01","NY/T 3350-2018"]
[54,"NY/T 3375-2021 畜禽屠宰加工设备 牛剥皮机","2022-06-01","NY/T 3375-2018"]
[55,"NY/T 4023-2021 豇豆主要病虫害绿色防控技术规程","2022-06-01"]
[56,"NY/T 4024-2021 韭菜主要病虫害绿色防控技术规程","2022-06-01"]
[57,"NY/T 4025-2021 芹菜主要病虫害绿色防控技术规程","2022-06-01"]
[58,"NY/T 4026-2021 冷却肉加工及流通技术规范","2022-06-01"]
[59,"NY/T 4027-2021 I 群禽腺病毒检测方法","2022-06-01"]
[60,"NY/T 4028-2021 白羽肉鸡运输屠宰福利准则","2022-06-01"]
[61,"NY/T 4029-2021 蛋禽饲养场兽医卫生规范","2022-06-01"]
[62,"NY/T 4030-2021 动物土拉杆菌病诊断技术","2022-06-01"]
[63,"NY/T 4031-2021 动物源性食品中住肉孢子虫检测方法","2022-06-01"]
[64,"NY/T 4033-2021 感染非洲猪瘟养殖场恢复生产技术","2022-06-01"]
[65,"NY/T 4034-2021 规模化猪场生物安全风险评估规范","2022-06-01"]
[66,"NY/T 4035-2021 鸡滑液囊支原体感染诊断技术","2022-06-01"]
[67,"NY/T 4036-2021 马蹄叶炎诊断技术","2022-06-01"]
[68,"NY/T 4038-2021 奶牛瘤胃酸中毒诊断、群体风险预警及治疗技术","2022-06-01"]
[69,"NY/T 4039-2021 禽偏肺病毒感染诊断技术","2022-06-01"]
[70,"NY/T 4040-2021 肉禽饲养场兽医卫生规范","2022-06-01"]
[71,"NY/T 4043-2021 中华蜜蜂囊状幼虫病诊断技术","2022-06-01"]
[72,"NY/T 4044-2021 种畜场口蹄疫免疫无疫控制技术","2022-06-01"]
[73,"NY/T 4045-2021 种鸡场新城疫免疫无疫控制技术规范","2022-06-01"]
[74,"NY/T 4046-2021 畜禽粪水还田技术规程","2022-06-01"]
[75,"NY/T 4048-2021 绒山羊营养需要量","2022-06-01"]
[76,"NY/T 4049-2021 肉兔营养需要量","2022-06-01"]
[77,"NY/T 4050-2021 天府肉鹅","2022-06-01"]
[78,"NY/T 4051-2021 奶业通用术语","2022-06-01"]
[79,"NY/T 4052-2021 生牛乳菌落总数控制技术规范","2022-06-01"]
[80,"NY/T 4053-2021 生牛乳质量安全生产控制技术规范","2022-06-01"]
[81,"NY/T 4054-2021 生牛乳质量分级","2022-06-01"]
[82,"NY/T 4055-2021 生牛乳中碘的控制技术规范","2022-06-01"]
[83,"NY/T 4057-2021 农产品市场信息采集产品分级规范 新鲜水果","2022-06-01"]
[84,"NY/T 4058-2021 农产品市场信息采集产品分级规范 叶类蔬菜","2022-06-01"]
[85,"NY/T 4059-2021 农产品市场信息采集产品分级规范 瓜类蔬菜","2022-06-01"]
[86,"NY/T 4066-2021 青花菜生产全程质量控制技术规范","2022-06-01"]
[87,"NY/T 4067-2021 藜麦等级规格","2022-06-01"]
[88,"NY/T 4068-2021 藜麦粉等级规格","2022-06-01"]
[89,"NY/T 4069-2021 ω-3多不饱和脂肪酸强化鸡蛋","2022-06-01"]
[90,"NY/T 4070-2021 ω-3多不饱和脂肪酸强化鸡蛋生产技术规范","2022-06-01"]
[91,"NY/T 557-2021 马鼻疽诊断技术","2022-06-01","NY/T 557-2002"]
[92,"NY/T 816-2021 肉羊营养需要量","2022-06-01","NY/T 816-2004"]
[93,"SC/T 1135.3-2021 稻渔综合种养技术规范 第3部分：稻蟹","2022-06-01"]
[94,"SN/T 0370.1-2021 出口危险货物包装检验规程 第1部分：总则","2022-06-01","SN/T 0370.1-2009"]
[95,"SN/T 0370.2-2021 出口危险货物包装检验规程 第2部分：性能检验","2022-06-01","SN/T 0370.2-2009"]
[96,"SN/T 0370.3-2021 出口危险货物包装检验规程 第3部分：使用鉴定","2022-06-01","SN/T 0370.3-2012"]
[97,"SN/T 0494-2021 出口粮谷中克瘟散检验方法","2022-06-01","SN 0494-1995"]
[98,"SN/T 2032-2021 进境种猪指定隔离检疫场建设规范","2022-06-01","SN/T 2032-2019"]
[99,"SN/T 2203-2021 食品接触材料 木制品类 食品模拟物中多环芳烃的测定","2022-06-01","SN/T 2203-2008"]
[100,"SN/T 2210-2021 出口食品中六价铬的测定","2022-06-01","SN/T 2210-2008"]
[101,"SN/T 2231-2021 出口食品中呋虫胺及其代谢物残留量的测定 液相色谱—质谱/质谱法","2022-06-01","SN/T 2231-2008"]
[102,"SN/T 2523-2021 进境水生动物指定隔离检疫场建设规范","2022-06-01","SN/T 2523-2010"]
[103,"SN/T 4233-2021 进境牛羊指定隔离检疫场建设规范","2022-06-01","SN/T 4233-2015"]
[104,"SN/T 4675.32-2021 出口葡萄酒中氮稳定同位素比值测定方法","2022-06-01"]
[105,"SN/T 5308-2021 食品级润滑油中苯、甲苯、氯苯、对二甲苯和邻二甲苯的测定 顶空气相色谱—质谱联用法","2022-06-01"]
[106,"SN/T 5309-2021 食品接触材料 高分子材料 食品模拟物中壬基酚和辛基酚的测定 液相色谱—串联质谱法","2022-06-01"]
[107,"SN/T 5320-2021 食品接触材料 高分子材料 食品模拟物中偏苯三甲酸、间苯二甲酸、对苯二甲酸及邻苯二甲酸的测定 高效液相色谱法","2022-06-01"]
[108,"SN/T 5323-2021 食品接触材料 高分子材料 塑料中对羟基苯甲酸酯类物质迁移量的测定 液相色谱串联质谱法","2022-06-01"]
[109,"SN/T 5357-2021 出口保健食品中多类非法添加物的测定 液相色谱—质谱/质谱法","2022-06-01"]
[110,"SN/T 5358-2021 出口茶叶中氯噻啉残留量的测定 液相色谱—质谱/质谱法","2022-06-01"]
[111,"SN/T 5359-2021 出口动物源食品中阿奇霉素残留量的测定 液相色谱—质谱/质谱法","2022-06-01"]
[112,"SN/T 5360-2021 出口动物源食品中万古霉素和去甲万古霉素残留量的测定 液相色谱—质谱/质谱法","2022-06-01"]
[113,"SN/T 5361-2021 出口食品中阪崎克罗诺杆菌检测方法 fusA基因测序法","2022-06-01"]
[114,"SN/T 5362-2021 出口食品中氟啶虫胺腈残留量的测定","2022-06-01"]
[115,"SN/T 5364.1-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第1部分：副溶血性弧菌","2022-06-01"]
[116,"SN/T 5364.2-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第2部分：霍乱弧菌","2022-06-01"]
[117,"SN/T 5364.3-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第3部分：溶藻弧菌","2022-06-01"]
[118,"SN/T 5364.4-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第4部分：创伤弧菌","2022-06-01"]
[119,"SN/T 5364.5-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第5部分：金黄色葡萄球菌","2022-06-01"]
[120,"SN/T 5364.6-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第6部分：单核细胞增生李斯特氏菌","2022-06-01"]
[121,"SN/T 5364.7-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第7部分：产志贺毒素大肠埃希氏菌","2022-06-01"]
[122,"SN/T 5364.8-2021 出口食品中致病菌检测方法 微滴式数字PCR法 第8部分：克罗诺杆菌属（阪崎肠杆菌）","2022-06-01"]
[123,"SN/T 5404-2021 一般工业产品认证制度适用性评价指南","2022-06-01"]
[124,"SN/T 5406-2021 进口食用植物油中转基因成分检测方法","2022-06-01"]
[125,"SN/T 5407-2021 进境水果预检规程","2022-06-01"]
[126,"WS/T 797-2022 现场消毒评价标准","2022-06-01"]
[127,"WS/T 798-2022 消毒剂消毒效果定性试验标准 应用稀释法","2022-06-01"]
[128,"DL/T 1116-2021 循环冷却水用杀菌剂性能评价","2022-06-22","DL/T 1116-2009"]
[129,"DBS32/ 005-2021 食品安全地方标准 方便菜肴","2022-06-09","DBS32/ 005-2014"]
[130,"DBS32/ 019-2021 食品安全地方标准 牛蒡根制品","2022-06-09"]
[131,"DBS54/ 2004-2021 食品安全地方标准 芜菁","2022-06-01"]
[132,"DBS61/ 0009-2021 食品安全地方标准 火锅底料","2022-06-14","DBS61/ 0009-2016"]
[133,"DBS61/ 0017-2021 食品安全地方标准 酸梅粉","2022-06-14","DBS61/ 0017-2018"]
[134,"DB22/T 3365-2022 工业产品质量风险监测工作指南","2022-06-08"]
[135,"DB23/T 3164-2022 饲用小黑麦青贮技术规程","2022-06-08"]
[136,"DB23/T 3204-2022 粮食仓储及加工企业现场安全目视化管理规范","2022-06-09"]
[137,"DB36/T 1485-2021 “赣出精品”品牌评价规范","2022-06-01"]
[138,"DB36/T 1486-2021 中小学校营养健康食堂建设规范","2022-06-01"]
[139,"DB36/T 1487-2021 绿色餐饮企业评价规范","2022-06-01"]
[140,"DB36/T 1513-2021 吉安牛","2022-06-01"]
[141,"DB36/T 1514-2021 广丰牛","2022-06-01"]
[142,"DB36/T 1523-2021 狗牯脑绿茶加工技术规程","2022-06-01"]
[143,"DB36/T 1524-2021 狗牯脑红茶加工技术规程","2022-06-01"]
[144,"DB36/T 1548-2021 铁皮石斛花、叶","2022-06-01"]
[145,"DB36/T 1549-2021 绞股蓝茶加工技术规程","2022-06-01"]
[146,"DB42/T 1854-2022 咸鸭蛋加工技术规程","2022-06-25"]
[147,"DB42/T 1860-2022 地理标志产品 武当蜜桔","2022-06-25"]
[148,"DB42/T 1861-2022 地理标志产品 南乡萝卜","2022-06-25"]
[149,"DB42/T 1862-2022 地理标志产品 肖港小香葱","2022-06-25"]
[150,"DB50/T 1216-2022 网络餐饮服务管理规范","2022-06-01"]
[151,"T/CBFIA 01001-2022 牡蛎肽","2022-06-01"]
[152,"T/CBFIA 30001-2022 老面馒头","2022-06-01"]
[153,"T/CBJ 3303-2022 瞬时高温灭菌啤酒及生产规范","2022-06-01"]
[154,"T/GGI 106-2022 威宁洋芋 产地环境条件","2022-06-09"]
[155,"T/GGI 110-2022 威宁洋芋","2022-06-09"]
[156,"T/GGI 111-2022 威宁洋芋 贮藏、运输技术规程","2022-06-09"]
[157,"T/SDSZC 2-2022 石榴酒","2022-06-16"]
[158,"T/SDSZC 3-2022 石榴汁乳酸菌发酵饮料","2022-06-16"]
[159,"T/SDSZC 4-2022 石榴果味运动饮料","2022-06-16"]
[160,"T/TSSP 010-2022 求实·大曲酱香年份酒","2022-06-01"]
[161,"T/ZNZ 113-2022 绿色食品 柑橘生产农药使用规范","2022-06-13"]

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