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["2022年9月实施的食品相关标准汇总"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 24539-2021 防护服装 化学防护服","2022-09-01","GB 24539-2009|GB 24540-2009"]
[{"$nulls":3},"|GB/T 29511-2013"]
[2,"GB 6095-2021 坠落防护 安全带","2022-09-01","GB 6095-2009"]
[3,"GB/T 13214-2021 牛肉类、羊肉类罐头质量通则","2022-09-01","GB/T 13214-2006"]
[4,"GB/T 14215-2021 番茄酱罐头质量通则","2022-09-01","GB/T 14215-2008"]
[5,"GB/T 2678.2-2021 纸、纸板和纸浆 水溶性氯化物的测定","2022-09-01","GB/T 2678.2-2008"]
[6,"LS/T 1224-2022 花生储藏技术规范","2022-09-15"]
[7,"LS/T 1301-2022 粮食和国家物资储备标准制定、修订程序和要求","2022-09-15"]
[8,"LS/T 3270-2022 红米","2022-09-15"]
[9,"LS/T 3549-2022 粮油储藏 横向通风风机技术要求","2022-09-15"]
[10,"LS/T 6140-2022 粮油检验 免疫亲和柱评价规范","2022-09-15"]
[11,"DBS45/ 073-2021 食品安全地方标准 广山楂叶","2022-09-01"]
[12,"DBS51/ 010-2022 食品安全地方标准 竹叶粉","2022-09-01"]
[13,"DBS64/ 008-2022 食品安全地方标准 枸杞原浆","2022-09-20"]
[14,"DB50/T 1254-2022 山羊地方性鼻内肿瘤病毒EvaGreen荧光定量PCR检测方法","2022-09-01"]
[15,"DB51/T 2187-2022 中小学校食堂建设和管理服务规范","2022-09-01","DB51/T 2187-2016"]
[16,"DB52/T 1669.1-2022 气瓶质量安全追溯系统 第1部分：通用要求","2022-09-01"]
[17,"DB52/T 1669.2-2022 气瓶质量安全追溯系统 第2部分：数据接口","2022-09-01"]
[18,"DB52/T 1669.3-2022 气瓶质量安全追溯系统 第3部分：气瓶信息化标签","2022-09-01"]
[19,"DB52/T 1669.4-2022 气瓶质量安全追溯系统 第4部分：充装读写控制器","2022-09-01"]
[20,"DB61/T 1264.6-2022 陕菜传统制作工艺规范 第6部分：奶汤锅子鱼","2022-09-24"]
[21,"DB61/T 1264.7-2022 陕菜传统制作工艺规范 第7部分：糟肉","2022-09-24"]
[22,"DB61/T 1590-2022 第三方物流城市配送服务规范","2022-09-24"]
[23,"T/CAAA 076-2022 牦牛肉生产及流通信息管理规范","2022-09-20"]
[24,"T/CAPPMA 019-2022 前置仓模式活南美白对虾品质管控规范","2022-09-08"]
[25,"T/CAQI 252-2022 无化学阻垢剂饮用水处理器","2022-09-02"]
[26,"T/CAQI 253-2022 饮用水处理装置用选择性过滤技术要求及试验方法","2022-09-02"]
[27,"T/CCFAGS 034-2022 前置仓模式活南美白对虾品质管控规范","2022-09-08"]
[28,"T/CIQA 39-2022 检验检测机构网络安全工作指南","2022-09-01"]
[29,"T/CMATB 9005-2022 果木烤肠","2022-09-29"]
[30,"T/CMATB 9006-2022 台式烤肠","2022-09-29"]
[31,"T/CSTEA 00045-2022 陈年武夷岩茶泡煮与品鉴方法","2022-09-01"]
[32,"T/DACS 003-2022 学生饮用奶 巴氏杀菌乳","2022-09-01"]
[33,"T/DACS 004-2022 学生饮用奶 发酵乳","2022-09-01"]
[34,"T/DACS 005-2022 学生饮用奶 入校操作规范","2022-09-01"]
[35,"T/FJBS 3-2022 福建油茶籽油","2022-09-01"]
[36,"T/FJSP 0019-2022 永泰葱饼","2022-09-25"]
[37,"T/GDPIA 52-2022 淀粉基生物降解塑料","2022-09-08"]
[38,"T/GZSX 093-2022 地理标志产品 纳雍土鸡","2022-09-10"]
[39,"T/HBJ 0003-2022 纯粮固态酿造白酒","2022-09-01"]
[40,"T/SDA 001-2022 次氯酸消毒液卫生要求","2022-09-01"]
[41,"T/SDSZC 005-2022 三减食品指标评价体系","2022-09-01"]
[42,"T/SDSZC 006-2022 三减食品评价认定规范","2022-09-01"]
[43,"T/SDSZC 007-2022 三减食品企业评价认定规范","2022-09-01"]
[44,"T/SDSZC 008-2022 优质健康食品评价认定规范","2022-09-01"]
[45,"T/SPAQ 0009S-2022 生态老酒 第1部分 浓香型白酒","2022-09-01"]
[46,"T/SRX 001-2022 生羊初乳","2022-09-15"]
[47,"T/SRX 002-2022 羊初乳粉","2022-09-15"]
[48,"T/SXSP 002-2022 一步法熟制肉制品","2022-09-01"]
[49,"T/TSSP 015-2022 多彩贵州山珍评价通则","2022-09-01"]
[50,"T/ZZB G003-2022 企业标准化能力分类及评价指南","2022-09-05"]

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