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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 2763.1-2022\n食品安全国家标准 食品中2,4-滴丁酸钠盐等112种农药最大残留限量","2023-05-11"]
[2,"GB/T 10786-2022 罐头食品的检验方法","2023-05-01","GB/T 10786-2006"]
[3,"GB/T 12104-2022 淀粉及其衍生物术语","2023-05-01","GB/T 12104-2009"]
[4,"GB/T 13212-2022 荸荠（马蹄）罐头质量通则","2023-05-01","GB/T 13212-1991"]
[5,"GB/T 15549-2022 感官分析 方法学 检测和识别气味方面评价员的入门和培训","2023-05-01","GB/T 15549-1995"]
[6,"GB/T 16919-2022 食用螺旋藻粉质量通则","2023-05-01","GB/T 16919-1997"]
[7,"GB/T 17824.1-2022 规模猪场建设","2023-05-01","GB/T 17824.1-2008"]
[8,"GB/T 19946-2022 包装 用于发货、运输和收货标签的一维条码和二维条码","2023-05-01","GB/T 19946-2005"]
[9,"GB/T 20001.11-2022 标准编写规则 第11部分：管理体系标准","2023-05-01","GB/T 20000.7-2006"]
[10,"GB/T 21172-2022 感官分析 产品颜色感官评价导则","2023-05-01","GB/T 21172-2007"]
[11,"GB/T 21720-2022 农贸市场管理技术规范","2023-05-01","GB/T 21720-2008"]
[12,"GB/T 22366-2022","2023-05-01","GB/T 22366-2008"]
[null,"感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则"]
[13,"GB/T 23497-2022 鱿鱼丝质量通则","2023-05-01","GB/T 23497-2009"]
[14,"GB/T 23597-2022 干紫菜质量通则","2023-05-01","GB/T 23597-2009"]
[15,"GB/T 23832-2022 商品条码 服务关系编码与条码表示","2023-05-01","GB/T 23832-2009"]
[16,"GB/T 23833-2022 商品条码 资产编码与条码表示","2023-05-01","GB/T 23833-2009"]
[17,"GB/T 24691-2022 果蔬清洗剂","2023-05-01","GB/T 24691-2009"]
[18,"GB/T 25733-2022 藕粉质量通则","2023-05-01","GB/T 25733-2010"]
[19,"GB/T 25814-2022 三聚氯氰","2023-05-01","GB/T 25814-2010"]
[20,"GB/T 41682-2022 食品塑料包装容器中顶空气体含量的测定 传感器法","2023-05-01"]
[21,"GB/T 41684-2022 旱区农业 术语与分区","2023-05-01"]
[22,"GB/T 41685-2022 小麦安全生产的土壤镉、铅、铬、汞、砷阈值","2023-05-01"]
[23,"GB/T 41698-2022 鸭源生物制品外源病毒检测方法","2023-05-01"]
[24,"GB/T 41712-2022 脱氧核糖核酸酶I酶活及杂质检测方法","2023-05-01"]
[25,"GB/T 41726-2022 人参单体皂苷鉴定及检测方法","2023-05-01"]
[26,"GB/T 41727-2022 农用微生物菌剂功能评价技术规程","2023-05-01"]
[27,"GB/T 41728-2022 微生物肥料质量安全评价通用准则","2023-05-01"]
[28,"GB/T 41729-2022 复合型微生物肥料生产质量控制技术规程","2023-05-01"]
[29,"GB/T 41795-2022 质量技术基础 信息资源数据规范","2023-05-01"]
[30,"GB/T 41829-2022 畜禽屠宰加工设备 猪脱毛设备","2023-05-01"]
[31,"GB/T 41830-2022 畜禽屠宰加工设备 家禽脱毛设备","2023-05-01"]
[32,"GB/T 41896-2022 食品用脱氧剂质量要求","2023-05-01"]
[33,"GB/T 41897-2022 食品用干燥剂质量要求","2023-05-01"]
[34,"GB/T 41900-2022 罐头食品代号","2023-05-01"]
[35,"GB/T 42027-2022 气相分子吸收光谱仪","2023-05-01"]
[36,"GB/T 42067-2022 水溶性生物降解医用织物包装膜袋","2023-05-01"]
[37,"GB/T 42069-2022 瘦肉型猪肉质量分级","2023-05-01"]
[38,"GB/T 42070-2022 仔猪泄泻中兽医辨证论治","2023-05-01"]
[39,"GB/T 4734-2022 日用陶瓷材料及制品化学分析方法","2023-05-01","GB/T 4734-1996"]
[40,"GB/T 5797-2022 秦川牛","2023-05-01","GB/T 5797-2003"]
[41,"GB/T 7740-2022 天然肠衣","2023-05-01","GB/T 7740-2006"]
[42,"GB/Z 41686-2022 产业帮扶 核桃产业项目运营管理指南","2023-05-01"]
[43,"HJ 1285-2023 屠宰及肉类加工业污染防治可行技术 指南","2023-05-01"]
[44,"CNAS-R01-2023 认可标识使用和认可状态声明规则","2023-05-31","CNAS-R01-2020"]
[45,"CNAS-R02-2023 公正性和保密规则","2023-05-31","CNAS-R02-2018"]
[46,"CNAS-RV03-2023 审定与核查机构认可资格处理规则","2023-05-31"]
[47,"CNAS-RV05-2023 审定与核查机构信息通报规则","2023-05-31"]
[48,"DBS45/ 075-2022 食品安全地方标准 红蓝草","2023-05-01"]
[49,"DBS45/ 076-2022 食品安全地方标准 五色糯米饭","2023-05-01"]
[50,"DBS45/ 077-2022 食品安全地方标准 罗汉果粉","2023-05-01"]
[51,"DBS45/ 078-2022 食品安全地方标准 金槐米","2023-05-01"]
[52,"DBS46/ 004-2022 食品安全地方标准 香露兜叶（粉）","2023-05-16"]
[53,"DBS52/ 030-2022 食品安全地方标准 米豆腐","2023-05-14","DBS52/ 030-2017"]
[54,"DBS52/ 066-2022 食品安全地方标准 饵块粑","2023-05-14"]
[55,"DBS52/ 067-2022 食品安全地方标准 食用畜禽血制品加工卫生规范","2023-05-14"]
[56,"DBS52/ 068-2022 食品安全地方标准 小麦中氰烯菌酯的测定","2023-05-14"]
[57,"DBS52/ 069-2022 食品安全地方标准 油辣椒食品中环氧大豆油的测定","2023-05-14"]
[58,"DB12/T 1190-2023 牛乳中A2型β-酪蛋白（A2奶）检测技术规程","2023-05-07"]
[59,"DB12/T 1208.1-2023 市场监督管理所建设与管理规范 第1部分：基本要求","2023-05-07"]
[60,"DB12/T 1208.2-2023 市场监督管理所建设与管理规范 第2部分：业务规范","2023-05-07"]
[61,"DB31/T 728-2023 食品冷库经济运行管理要求","2023-05-01","DB31/T 728-2013"]
[62,"DB36/T 1684-2022 餐饮服务提供者“互联网+明厨亮灶”管理规范","2023-05-01"]
[63,"DB36/T 1685-2022 餐饮服务提供者“互联网+明厨亮灶”建设技术规范","2023-05-01"]
[64,"DB36/T 1696-2022 地理标志产品 万载南酸枣糕","2023-05-01"]
[65,"DB36/T 1697-2022 加工用南酸枣鲜果质量等级","2023-05-01"]
[66,"DB42/T 1972-2023 地理标志产品 绣林玉液","2023-05-06"]
[67,"DB42/T 1973-2023 地理标志产品 黄梅荷叶茶","2023-05-06"]
[68,"DB42/T 1984-2023 青砖茶感官审评方法","2023-05-28"]
[69,"DB42/T 210-2022 地理标志产品 英山云雾茶","2023-05-01","DB42/T 210-2014"]
[70,"DB50/T 1370-2023 地理标志品牌培育指南","2023-05-15"]
[71,"DB50/T 1375-2023 食品集中配送服务规范","2023-05-15"]
[72,"DB53/T 1146-2023 余甘子干燥果肉中多酚类化合物的乙醇超声提取法","2023-05-23"]
[73,"DB53/T 1152-2023 猪呼吸道疾病综合征防控技术规范","2023-05-23"]
[74,"DB53/T 1157-2023 生态普洱茶生茶加工技术规程","2023-05-23"]
[75,"DB64/T 1859-2023 宁夏贺兰山东麓葡萄酒产区可持续发展指南","2023-05-21"]
[76,"DB64/T 1860-2023 宁夏贺兰山东麓酿酒葡萄质量控制技术规范","2023-05-21"]
[77,"DB64/T 1866-2023 食品快速检测实验室检测技术指南","2023-05-21"]
[78,"DB64/T 1867-2023 食品快速检测实验室分级建设指南","2023-05-21"]
[79,"DB64/T 1868-2023 县级食品检测实验室建设规范","2023-05-21"]
[80,"DB64/T 1869-2023 宁夏枸杞及其制品质量检测体系建设规范","2023-05-21"]
[81,"DB64/T 1870-2023 葡萄酒质量检测体系建设规范","2023-05-21"]
[82,"T/CASME 363-2023 脱骨鸡爪加工技术规范","2023-05-01"]
[83,"T/CASME 367-2023 蒜蓉辣椒酱加工技术规范","2023-05-01"]
[84,"T/CCFAGS 037-2023 现制茶饮门店食品安全自查指引","2023-05-01"]
[85,"T/CCIAS 009-2023 减盐酱油","2023-05-01"]
[86,"T/CCIAS 010-2023 鸡精调味料生产技术规范","2023-05-01"]
[87,"T/CCIAS 011-2023 蒙式火锅底料生产技术规范","2023-05-01"]
[88,"T/CCIAS 012-2023 川式火锅底料","2023-05-01"]
[89,"T/CCIAS 013-2023 牛油火锅底料","2023-05-01"]
[90,"T/CCIAS 014-2023 火锅蘸料","2023-05-01"]
[91,"T/CCIAS 015-2023 老坛酸菜鱼调料","2023-05-01"]
[92,"T/CCIAS 016-2023 烧烤酱","2023-05-01"]
[93,"T/CQYX 001-2023 风味食用盐中碘的测定","2023-05-10"]
[94,"T/GZSX 095-2023 赤水酱香酒","2023-05-10"]
[95,"T/JXSP 001-2023 大塘清明酒","2023-05-01"]
[96,"T/TDSTIA 032-2023 婴幼儿配方乳粉中7种母乳低聚糖的测定 液相色谱-质谱法","2023-05-12"]
[97,"T/TDSTIA 033-2023 生乳中关键病原菌耐药性判定","2023-05-12"]
[98,"T/ZNZ 176-2023 猕猴桃电商销售技术规范","2023-05-24"]
[99,"T/ZNZ 178-2023 天台黄精采收与加工技术规程","2023-05-24"]
[100,"T/ZNZ 179-2023 无花果","2023-05-24"]
[101,"T/ZNZ 182-2023 清洁鸭蛋加工技术规范","2023-05-24"]
[102,"T/ZNZ 183-2023 薯类直链、支链淀粉的测定 双波长分光光度法","2023-05-24"]