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["序号","标准编号及名称","实施日期","代替标准"]
[1,"GB 2762-2022 食品安全国家标准 食品中污染物限量","2023-06-30","GB 2762-2017"]
[2,"GB 14930.1-2022 食品安全国家标准 洗涤剂","2023-06-30","GB 14930.1-2015"]
[3,"GB 4806.8-2022 食品安全国家标准 食品接触用纸和纸板材料及制品","2023-06-30","GB 4806.8-2016"]
[4,"GB/T 41711-2022 食品金属容器内壁涂覆层抗酸性、抗硫性、抗盐性的测定","2023-06-01"]
[5,"GB/T 41825-2022 中小微企业跨境电商综合服务业务管理规范","2023-06-01"]
[6,"GB/T 41898-2022 食品金属容器内壁涂覆层耐蚀力和致密性的测定 电化学法","2023-06-01"]
[7,"GB/T 41899-2022 食品容器用涂覆镀锡或镀铬薄钢板质量通则","2023-06-01"]
[8,"GB/T 42003-2022 跨境电子商务交易类产品多语种分类与命名 陶瓷产品","2023-06-01"]
[9,"GB/Z 42007-2022 跨境电子商务交易服务质量评价","2023-06-01"]
[10,"HJ 1267-2022 水质 6 种苯氧羧酸类除草剂和麦草畏 的测定 高效液相色谱法","2023-06-15"]
[11,"HJ 1268-2022 水质 甲基汞和乙基汞的测定 液相色谱-原子荧光法","2023-06-15"]
[12,"HS/T 71-2023 海关统计国家（地区）名称代码","2023-06-01"]
[13,"NY/T 1049-2023 绿色食品 薯芋类蔬菜","2023-06-01","NY/T 1049-2015"]
[14,"NY/T 1324-2023 绿色食品 芥菜类蔬菜","2023-06-01","NY/T 1324-2015"]
[15,"NY/T 1325-2023 绿色食品 芽苗类蔬菜","2023-06-01","NY/T 1325-2015"]
[16,"NY/T 1326-2023 绿色食品 多年生蔬菜","2023-06-01","NY/T 1326-2015"]
[17,"NY/T 1405-2023 绿色食品 水生蔬菜","2023-06-01","NY/T 1405-2015"]
[18,"NY/T 1991-2023 食用植物油料与产品 名词术语","2023-06-01","NY/T 1991-2011"]
[19,"NY/T 2109-2023 绿色食品 鱼类休闲食品","2023-06-01","NY/T 2109-2011"]
[20,"NY/T 274-2023 绿色食品 葡萄酒","2023-06-01","NY/T 274-2014"]
[21,"NY/T 2799-2023 绿色食品 畜肉","2023-06-01","NY/T 2799-2015"]
[22,"NY/T 2984-2023 绿色食品 淀粉类蔬菜粉","2023-06-01","NY/T 2984-2016"]
[23,"NY/T 3357-2023 畜禽屠宰加工设备 猪悬挂输送设备","2023-06-01","NY/T 3357-2018"]
[24,"NY/T 3376-2023 畜禽屠宰加工设备 牛悬挂输送设备","2023-06-01","NY/T 3376-2018"]
[25,"NY/T 392-2023 绿色食品 食品添加剂使用准则","2023-06-01","NY/T 392-2013"]
[26,"NY/T 418-2023 绿色食品 玉米及其制品","2023-06-01","NY/T 418-2014"]
[27,"NY/T 4265-2023 樱桃番茄","2023-06-01"]
[28,"NY/T 4266-2023 草果","2023-06-01"]
[29,"NY/T 4267-2023 刺梨汁","2023-06-01"]
[30,"NY/T 4268-2023 绿色食品 冲调类方便食品","2023-06-01"]
[31,"NY/T 4270-2023 畜禽肉分割技术规程 鹅肉","2023-06-01"]
[32,"NY/T 4271-2023 畜禽屠宰操作规程 鹿","2023-06-01"]
[33,"NY/T 4272-2023 畜禽屠宰良好操作规范 兔","2023-06-01"]
[34,"NY/T 4273-2023 肉类热收缩包装技术规范","2023-06-01"]
[35,"NY/T 4274-2023 畜禽屠宰加工设备 羊悬挂输送设备","2023-06-01"]
[36,"NY/T 4275-2023 糌粑生产技术规范","2023-06-01"]
[37,"NY/T 4276-2023 留胚米加工技术规范","2023-06-01"]
[38,"NY/T 4277-2023 剁椒加工技术规程","2023-06-01"]
[39,"NY/T 4278-2023 马铃薯馒头加工技术规范","2023-06-01"]
[40,"NY/T 4279-2023 洁蛋生产技术规程","2023-06-01"]
[41,"NY/T 4280-2023 食用蛋粉生产加工技术规程","2023-06-01"]
[42,"NY/T 4281-2023 畜禽骨肽加工技术规程","2023-06-01"]
[43,"NY/T 4282-2023 腊肠加工技术规范","2023-06-01"]
[44,"NY/T 4283-2023 花生加工适宜性评价技术规范","2023-06-01"]
[45,"NY/T 4284-2023 香菇采后储运技术规范","2023-06-01"]
[46,"NY/T 4285-2023 生鲜果品冷链物流技术规范","2023-06-01"]
[47,"NY/T 4286-2023 散粮集装箱保质运输技术规范","2023-06-01"]
[48,"NY/T 4287-2023 稻谷低温储存与保鲜流通技术规范","2023-06-01"]
[49,"NY/T 4288-2023 苹果生产全程质量控制技术规范","2023-06-01"]
[50,"NY/T 4289-2023 芒果良好农业规范","2023-06-01"]
[51,"NY/T 4290-2023 生牛乳中β-内酰胺类兽药残留控制技术规范","2023-06-01"]
[52,"NY/T 4291-2023 生乳中铅的控制技术规范","2023-06-01"]
[53,"NY/T 4292-2023 生牛乳中体细胞数控制技术规范","2023-06-01"]
[54,"NY/T 4293-2023 奶牛养殖场生乳中病原微生物风险评估技术规范","2023-06-01"]
[55,"NY/T 4297-2023 沼肥施用技术规范 设施蔬菜","2023-06-01"]
[56,"NY/T 4298-2023 气候智慧型农业 小麦-水稻生产技术规范","2023-06-01"]
[57,"NY/T 4299-2023 气候智慧型农业 小麦-玉米生产技术规范","2023-06-01"]
[58,"NY/T 4302-2023 动物疫病诊断实验室档案管理规范","2023-06-01"]
[59,"NY/T 4303-2023 动物盖塔病毒感染诊断技术","2023-06-01"]
[60,"NY/T 4304-2023 牦牛常见寄生虫病防治技术规范","2023-06-01"]
[61,"NY/T 4305-2023 植物油中2,6-二甲氧基-4-乙烯基苯酚的测定 高效液相色谱法","2023-06-01"]
[62,"NY/T 4306-2023 木瓜、菠萝蛋白酶活性的测定 紫外分光光度法","2023-06-01"]
[63,"NY/T 4307-2023 葛根中黄酮类化合物的测定 高效液相色谱-串联质谱法","2023-06-01"]
[64,"NY/T 4311-2023 动物骨中多糖含量的测定 液相色谱法","2023-06-01"]
[65,"NY/T 4314-2023 设施农业用地遥感监测技术规范","2023-06-01"]
[66,"NY/T 4318-2023 兔屠宰与分割车间设计规范","2023-06-01"]
[67,"NY/T 4320-2023 水产品产地批发市场建设规范","2023-06-01"]
[68,"NY/T 4321-2023 多层立体规模化猪场建设规范","2023-06-01"]
[69,"NY/T 4324-2023 渔业信息资源分类与编码","2023-06-01"]
[70,"NY/T 4325-2023 农业农村地理信息服务接口要求","2023-06-01"]
[71,"NY/T 437-2023 绿色食品 酱腌菜","2023-06-01","NY/T 437-2012"]
[72,"NY/T 537-2023 猪传染性胸膜肺炎诊断技术","2023-06-01","NY/T 537-2002"]
[73,"NY/T 540-2023 鸡病毒性关节炎诊断技术","2023-06-01","NY/T 540-2002"]
[74,"NY/T 545-2023 猪痢疾诊断技术","2023-06-01","NY/T 545-2002"]
[75,"NY/T 554-2023 鸭甲型病毒性肝炎1型和3型诊断技术","2023-06-01","NY/T 554-2002"]
[76,"NY/T 682-2023 畜禽场场区设计技术规范","2023-06-01","NY/T 682-2003"]
[77,"NY/T 705-2023 葡萄干","2023-06-01","NY/T 705-2003"]
[78,"NY/T 706-2023 加工用芥菜","2023-06-01","NY/T 706-2003"]
[79,"NY/T 749-2023 绿色食品 食用菌","2023-06-01","NY/T 749-2018"]
[80,"NY/T 873-2023 菠萝汁","2023-06-01","NY/T 873-2004"]
[81,"NY/T 895-2023 绿色食品 高粱及高粱米","2023-06-01","NY/T 895-2015"]
[82,"SC/T 9441-2023 水产养殖环境（水体、底泥）中孔雀石绿、结晶紫及其代谢物残留量的测定 液相色谱-串联质谱法","2023-06-01"]
[83,"CNAS-SC28-2023 绿色产品认证机构认可方案","2023-06-01"]
[84,"JJF 1261.5-2022 电饭锅能源效率计检测规则","2023-06-27","JJF 1261.5-2017"]
[85,"JJF 1367-2022 烘干法水分测定仪型式评价大纲","2023-06-07","JJF 1367-2012"]
[86,"JJF 2019-2022 液体恒温试验设备温度性能测试规范","2023-06-27"]
[87,"JJG 1036-2022 电子天平检定规程","2023-06-07","JJG 1036-2008"]
[88,"JJG 34-2022 指示表检定规程","2023-06-07","JJG 34-2008|JJG 379-2009"]
[89,"JJG 658-2022 烘干法水分测定仪检定规程","2023-06-07","JJG 658-2010"]
[90,"JJG 99-2022 砝码","2023-06-07","JJG 99-2006"]
[91,"DBS43/ 013-2022 食品安全地方标准 铁皮石斛","2023-06-09"]
[92,"DBS43/ 014-2022 食品安全地方标准 茯苓","2023-06-09"]
[93,"DBS43/ 015-2022 食品安全地方标准 中央厨房卫生规范","2023-06-09"]
[94,"DB13/T 5680-2023 地理标志产品 沧州金丝小枣","2023-06-06"]
[95,"DB13/T 5684-2023 金银花质量调控技术规程","2023-06-06"]
[96,"DB13/T 5701-2023 谷子专用加工品质评价技术规程","2023-06-06"]
[97,"DB13/T 5709-2023 基于酚酸类成分的蒲公英质量评价技术规程","2023-06-06"]
[98,"DB14/T 2717-2023 农产品（果蔬）供应链管理通用要求","2023-06-21"]
[99,"DB14/T 2718-2023 农村电子商务平台农产品交易服务规范","2023-06-21"]
[100,"DB14/T 2721-2023 社区食堂设施配置与服务规范","2023-06-21"]
[101,"DB15/T 1223-2023 地理标志产品 俄体粉条","2023-06-11","DB15/T 1223-2017"]
[102,"DB15/T 3011-2023 “俄体粉条”鲜薯质量要求","2023-06-11"]
[103,"DB15/T 3012-2023 “俄体粉条”原料（湿淀粉）加工技术规程","2023-06-11"]
[104,"DB15/T 3013-2023 “俄体粉条”原料（干淀粉）加工技术规程","2023-06-11"]
[105,"DB15/T 3014-2023 湿淀粉加工“俄体粉条”技术规范","2023-06-11"]
[106,"DB15/T 3015-2023 干淀粉加工“俄体粉条”技术规范","2023-06-11"]
[107,"DB36/T 1704.1-2022 “赣鄱正品”品牌管理 第1部分：品牌评价要求","2023-06-01"]
[108,"DB36/T 1704.2-2022 “赣鄱正品”品牌管理 第2部分：产品全链数字化要求","2023-06-01"]
[109,"DB36/T 1704.3-2022 “赣鄱正品”品牌管理 第3部分：臻品认定规范","2023-06-01"]
[110,"DB36/T 1708-2022 涉及饮用水产品生产卫生管理规范","2023-06-01"]
[111,"DB36/T 1716-2022 猕猴桃采收与贮藏技术规程","2023-06-01"]
[112,"DB50/T 1381-2023 早熟梨品质评价规范","2023-06-20"]
[113,"DB64/T 1879-2023 宁夏菜心全产业链技术规程","2023-06-24"]
[114,"DB65/T 4528-2022 食品追溯码编码技术规范","2023-06-20"]
[115,"DB65/T 4629-2022 拜城油鸡","2023-06-20"]
[116,"DB65/T 4654-2023 公共机构绿色食堂建设与管理规范","2023-06-20"]
[117,"T/CAAMM 242-2023 水产品低温热泵干燥机","2023-06-30"]
[118,"T/CAAPP 00017-2023 牦牛肉干加工技术规范","2023-06-01"]
[119,"T/CCLJS 0009-2023 青虾冷链保活贮运技术规程","2023-06-01"]
[120,"T/CCLJS 0010-2023 小龙虾（克氏原螯虾）预制产品冷链流通技术规程","2023-06-01"]
[121,"T/CCLJS 0011-2023 小龙虾预制调理速冻加工技术规程","2023-06-01"]
[122,"T/CHA 032-2023 餐饮数字化服务 管理体系要求","2023-06-11"]
[123,"T/CIET 092-2023 “领跑者”标准评价要求 鲜铁皮石斛冻干粉","2023-06-01"]
[124,"T/CMATB 4001-2023 液压翻转式真空滚揉机","2023-06-22"]
[125,"T/CMATB 4002-2023 智能集热式烟熏炉","2023-06-22"]
[126,"T/CMATB 4003-2023 猪胴体在线分割输送系统","2023-06-22"]
[127,"T/CNFIA 166-2023 液体食品用可微波无菌纸基复合包装","2023-06-30"]
[128,"T/CNFIA 167-2023 食品接触用生物降解保鲜袋","2023-06-30"]
[129,"T/CSTM 00900-2023 食品重金属分析仪校准规范","2023-06-24"]
[130,"T/CTSS 65.1-2023 余杭径山茶全产业链标准综合体 第1部分：总则","2023-06-26"]
[131,"T/CTSS 65.6-2023 余杭径山茶全产业链标准综合体 第6部分：加工技术规程 径山红茶","2023-06-26"]
[132,"T/CTSS 65.7-2023 余杭径山茶全产业链标准综合体 第7部分：包装、标识、贮存和运输规范","2023-06-26"]
[133,"T/CTSS 65.8-2023 余杭径山茶全产业链标准综合体 第8部分：产品质量安全追溯技术规范","2023-06-26"]
[134,"T/GDFCA 093-2023 速冻焙烤预制品","2023-06-01"]
[135,"T/HNSMA 003-2023 常温预制菜","2023-06-01"]
[136,"T/HNSMA 004-2023 预制菜 扣碗","2023-06-01"]
[137,"T/NJ 1485-2023 水产品低温热泵干燥机","2023-06-30"]
[138,"T/NMBD 04-2023 内蒙古知名品牌认定通则","2023-06-01"]
[139,"T/SCSCXH 01-2023 川派团餐运营服务规范","2023-06-06"]
[140,"T/SXPX 029-2023 餐饮服务制止餐饮浪费行为规范","2023-06-10"]
[141,"T/SXPX 030-2023 餐饮后厨厉行节约实施指南","2023-06-10"]
[142,"T/SXPX 031-2023 餐饮业节约型宴会服务指南","2023-06-10"]
[143,"T/XZHS 002-2023 西藏饮用天然水","2023-06-01"]
[144,"T/YEFA 002-2023 云南省常见食用菌名录","2023-06-30"]
[145,"T/YEFA 003-2023 姬松茸干制品","2023-06-30"]
[146,"T/ZNZ 185-2023 甘蔗叶纤维素纳米晶体制备技术规程","2023-06-11"]
[147,"T/ZNZ 186-2023 蔬菜“三分六统”生产经营管理规范","2023-06-11"]
[148,"T/ZNZ 187-2023 婴幼儿谷类辅助食品中真菌毒素污染控制规范","2023-06-11"]
[149,"T/ZNZ 188-2023 肉制品中胭脂红、刚果红、酸性橙Ⅱ的测定 高效液相色谱法","2023-06-11"]
[150,"T/ZNZ 189-2023 水产品中生物胺的测定 液相色谱-串联质谱法","2023-06-11"]

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