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["序号","标准编号及名称","实施日期","代替标准"]
[1,"GB 17762-2022 耐热玻璃器具的安全要求","2024-01-01","GB 17762-1999"]
[2,"GB 29753-2023 道路运输 易腐食品与生物制品 冷藏车安全要求及试验方法","2024-01-01","GB 29753-2013"]
[3,"GB/T 17714-2022 啤酒桶质量通则","2024-01-01","GB/T 17714-1999"]
[4,"HS/T 81-2023 脱皮花生检测方法","2024-01-01"]
[5,"DB14/T 2808-2023 食品检验检测机构废弃物管理指南","2024-01-07"]
[6,"DB14/T 2851-2023 油用牡丹籽质量分级","2024-01-13"]
[7,"DB32/T 4599-2023 淮扬菜新中式冷餐会服务规范","2024-01-01"]
[8,"DB32/T 4606-2023 玫瑰红茶加工技术规程","2024-01-01"]
[9,"DB36/T 1787-2023 机关食堂反食品浪费工作成效评估规范","2024-01-01"]
[10,"DB36/T 1794-2023 工夫红茶加工技术规程","2024-01-01"]
[11,"DB41/T 2507-2023 生产基地农产品质量安全追溯技术规范","2024-01-29"]
[12,"DB41/T 2508-2023 茶叶产品质量安全追溯操作规程","2024-01-29"]
[13,"DB41/T 2522-2023 地理标志产品  正阳花生","2024-01-29"]
[14,"DB41/T 2537-2023 消费品召回 生产者实施规范","2024-01-29"]
[15,"DB41/T 2538-2023 产品质量状况分析报告编制规则","2024-01-29"]
[16,"DB41/T 2548-2023 信阳毛尖茶手工炒制技术规程","2024-01-29"]
[17,"DB42/T 2124-2023 市场监管领域“双随机、一公开”监管工作规范","2024-01-01"]
[18,"DB44/T 2441-2023 餐厅节约型餐饮服务指引","2024-01-26"]
[19,"DB44/T 2442-2023 节约型食堂管理规范","2024-01-26"]
[20,"DB44/T 2443-2023 粤菜餐厅等级评价规范","2024-01-26"]
[21,"DB44/T 2444-2023 粤菜粤点标准编制指南","2024-01-26"]
[22,"DB44/T 2450-2023 质量基础设施“一站式”服务效能评估规范","2024-01-27"]
[23,"DB50/T 1497-2023 淫羊霍初加工技术规程","2024-01-30"]
[24,"DB50/T 1499-2023 黄精初加工技术规程","2024-01-30"]
[25,"DB50/T 1500-2023 白芷初加工技术规程","2024-01-30"]
[26,"DB50/T 867.50-2023 安全生产技术规范 第50部分：正餐服务企业","2024-01-30"]
[27,"DB52/T 1751-2023 黔菜 术语","2024-01-01"]
[28,"DB52/T 1767-2023 酱香型白酒基酒质量评价技术规范","2024-01-01"]
[29,"DB52/T 550-2023 董香型白酒质量要求","2024-01-01","DB52/T 550-2013"]
[30,"DB53/T 1200-2023 咖啡质量安全追溯管理规范","2024-01-07"]
[31,"DB53/T 1202-2023 咖啡果皮茶加工技术规程","2024-01-07"]
[32,"T/AHFIA 120-2023 徽派酱香型白酒","2024-01-09"]
[33,"T/BFA NPO008-2023 养老机构食品安全管理基本规范","2024-01-01"]
[34,"T/CAAA 121-2023 猪肉品质数字化认证的产业链关键数据采集规范","2024-01-30"]
[35,"T/CAAA 122-2023 鸡肉品质数字化认证的产业链关键数据采集规范","2024-01-30"]
[36,"T/CAAA 123-2023 鸡蛋品质数字化认证的产业链关键数据采集规范","2024-01-30"]
[37,"T/CCFAGS 025-2023 非笼养鸡蛋生产评价要求","2024-01-01"]
[38,"T/CQTW 001-2023 调味品生产企业检验技术规范","2024-01-01"]
[39,"T/CQTW 002-2023 调味品保质期确定规范","2024-01-01"]
[40,"T/CQTW 003-2023 干红辣椒中色价的测定","2024-01-01"]
[41,"T/CQTW 004-2023 复配调料","2024-01-01"]
[42,"T/CQTW 005-2023 半固态调味料（含油型）原辅料入库验收规范","2024-01-01"]
[43,"T/CQTW 006-2023 半固态调味料（含油型）生产过程检验规范","2024-01-01"]
[44,"T/CQTW 007-2023 半固态调味料（含油型）成品出厂检验规范","2024-01-01"]
[45,"T/FDSA 048-2023 富硒生态鸡蛋","2024-01-05"]
[46,"T/GDAQI 126-2023 食品快速检测产品跟踪评价技术规范","2024-01-01"]
[47,"T/GDGX 0001-2024 广东省高校餐饮食品安全检查实施指南","2024-01-01"]
[48,"T/GZTPA 0015.6-2023 贵州野生型茶树 第6部分：红茶加工技术规程","2024-01-01"]
[49,"T/HNSZA 0005-2023 预制湘菜 虎皮扣肉","2024-01-30"]
[50,"T/NPOBFA 008-2023 养老机构食品安全管理基本规范","2024-01-01"]
[51,"T/NXSLX 0502-2023 朝那鸡产品质量分级","2024-01-01"]
[52,"T/NXSLX 0505-2023 静原鸡","2024-01-01"]
[53,"T/QAS 098-2023 牦牛肉丸","2024-01-01"]
[54,"T/SAFCM 037-2023 食品接触材料及制品 丙二醇甲醚乙酸酯迁移量的测定","2024-01-01"]
[55,"T/SAFCM 038-2023 食品接触材料 着色剂中芳香族伯胺的测定","2024-01-01"]
[56,"T/SAFCM 039-2023 食品接触材料 着色剂中多氯联苯含量的测定","2024-01-01"]
[57,"T/SAFCM 040-2023 食品接触材料 着色剂中盐酸可溶物（锑、砷、钡、镉、铬、铅、汞和硒）的测定","2024-01-01"]
[58,"T/SAFCM 041-2023 食品接触材料 着色剂中盐酸可溶物（六价铬）的测定","2024-01-01"]
[59,"T/SAFCM 042-2023 食品接触材料及制品 1,4-二氯苯迁移量的测定","2024-01-01"]
[60,"T/SAFCM 043-2023 食品接触材料及制品 1,4-二氯苯迁移量的测定","2024-01-01"]
[61,"T/SDYY 148-2023 苹果酒","2024-01-07"]
[62,"T/SDYY 149-2023 哈密瓜蒸馏酒","2024-01-07"]
[63,"T/SDYY 150-2023 无花果蒸馏酒","2024-01-07"]
[64,"T/SDYY 151-2023 葡萄中赭曲霉毒素A的测定高效液相色谱法","2024-01-07"]
[65,"T/SDYY 159-2023 石榴采收及冷藏保鲜技术规程","2024-01-20"]
[66,"T/SSFS 0008-2023 食品中菌落总数的快速测定 测试片法","2024-01-01"]
[67,"T/ZSM 0032-2023 食品包装用全降解牛皮纸开窗袋","2024-01-01"]

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