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["序号","标准编号及名称","实施日期","代替标准"]
[1,"GB 1886.231-2023 食品安全国家标准 食品添加剂 乳酸链球菌素","2024-03-06","GB 1886.231-2016"]
[2,"GB 1886.365-2023 食品安全国家标准 食品添加剂 5-甲基-2-呋喃甲硫醇","2024-03-06"]
[3,"GB 1886.366-2023 食品安全国家标准 食品添加剂 β-胡萝卜素","2024-03-06","GB 8821-2011"]
[4,"GB 1886.367-2023 食品安全国家标准 食品添加剂 6-甲基辛醛","2024-03-06"]
[5,"GB 1886.368-2023 食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺","2024-03-06"]
[6,"GB 1886.369-2023 食品安全国家标准 食品添加剂 蓝锭果红","2024-03-06"]
[7,"GB 1886.370-2023 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠","2024-03-06","GB 28303-2012"]
[8,"GB 1886.371-2023 食品安全国家标准 食品添加剂 ε-聚赖氨酸盐酸盐","2024-03-06"]
[9,"GB 1886.372-2023 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐","2024-03-06"]
[10,"GB 1886.373-2023 食品安全国家标准 食品添加剂 甲醇钠","2024-03-06"]
[11,"GB 1903.59-2023 食品安全国家标准 食品营养强化剂 氯化铬","2024-03-06"]
[12,"GB 1903.60-2023 食品安全国家标准 食品营养强化剂 L-肉碱酒石酸盐","2024-03-06","GB 25550-2010"]
[13,"GB 1903.61-2023 食品安全国家标准 食品营养强化剂 碳酸铜","2024-03-06"]
[14,"GB 1903.62-2023 食品安全国家标准 食品营养强化剂 还原铁","2024-03-06"]
[15,"GB 1903.63-2023 食品安全国家标准 食品营养强化剂 甘油磷酸钙","2024-03-06"]
[16,"GB 1903.64-2023 食品安全国家标准 食品营养强化剂 氯化锰","2024-03-06"]
[17,"GB 31604.29-2023 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定","2024-03-06","GB 31604.29-2016"]
[18,"GB 31604.46-2023 食品安全国家标准 食品接触材料及制品 游离酚的测定和迁移量的测定","2024-03-06","GB 31604.46-2016"]
[19,"GB 31604.47-2023 食品安全国家标准 食品接触材料及制品纸、纸板及纸制品中荧光性物质的测定","2024-03-06","GB 31604.47-2016"]
[20,"GB 31604.49-2023 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定","2024-03-06","GB 31604.49-2016"]
[21,"GB 31604.54-2023 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定","2024-03-06"]
[22,"GB 31604.55-2023 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定","2024-03-06"]
[23,"GB 31604.56-2023 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定","2024-03-06"]
[24,"GB 31604.57-2023 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定","2024-03-06"]
[25,"GB 31604.58-2023 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定","2024-03-06"]
[26,"GB 31604.7-2023 食品安全国家标准 食品接触材料及制品 脱色试验","2024-03-06","GB 31604.7-2016"]
[27,"GB 31610.1-2023 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验","2024-03-06"]
[28,"GB 31610.2-2023 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验","2024-03-06"]
[29,"GB 31610.3-2023 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验","2024-03-06"]
[30,"GB 31610.4-2023 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验","2024-03-06"]
[31,"GB 31610.5-2023 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验","2024-03-06"]
[32,"GB 31610.6-2023 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验","2024-03-06"]
[33,"GB 31614.1-2023 食品安全国家标准 食品中唾液酸的测定","2024-03-06","GB/T 30636-2014"]
[34,"GB 4789.26-2023 食品安全国家标准 食品微生物学检验 商业无菌检验","2024-03-06","GB 4789.26-2013"]
[35,"GB 4789.35-2023 食品安全国家标准 食品微生物学检验 乳酸菌检验","2024-03-06","GB 4789.35-2016"]
[36,"GB 5009.12-2023 食品安全国家标准 食品中铅的测定","2024-03-06","GB 5009.12-2017"]
[37,"GB 5009.123-2023 食品安全国家标准 食品中铬的测定","2024-03-06","GB 5009.123-2014"]
[38,"GB 5009.129-2023 食品安全国家标准 食品中乙氧基喹的测定","2024-03-06","GB/T 5009.129-2003"]
[39,"GB 5009.140-2023 食品安全国家标准 食品中乙酰磺胺酸钾的测定","2024-03-06","GB/T 5009.140-2003"]
[40,"GB 5009.15-2023 食品安全国家标准 食品中镉的测定","2024-03-06","GB 5009.15-2014"]
[41,"GB 5009.154-2023 食品安全国家标准 食品中维生素B6的测定","2024-03-06","GB 5009.154-2016"]
[42,"GB 5009.16-2023 食品安全国家标准 食品中锡的测定","2024-03-06","GB 5009.16-2014"]
[43,"GB 5009.189-2023 食品安全国家标准 食品中米酵菌酸的测定","2024-03-06","GB 5009.189-2016"]
[44,"GB 5009.210-2023 食品安全国家标准 食品中泛酸的测定","2024-03-06","GB 5009.210-2016"]
[45,"GB 5009.225-2023 食品安全国家标准 酒和食用酒精中乙醇浓度的测定","2024-03-06","GB 5009.225-2016"]
[46,"GB 5009.227-2023 食品安全国家标准 食品中过氧化值的测定","2024-03-06","GB 5009.227-2016"]
[47,"GB 5009.240-2023 食品安全国家标准 食品中伏马菌素的测定","2024-03-06","GB 5009.240-2016"]
[48,"GB 5009.259-2023 食品安全国家标准 食品中生物素的测定","2024-03-06","GB 5009.259-2016"]
[49,"GB 5009.26-2023 食品安全国家标准 食品中N-亚硝胺类化合物的测定","2024-03-06","GB 5009.26-2016"]
[50,"GB 5009.270-2023 食品安全国家标准 食品中肌醇的测定","2024-03-06","GB 5009.270-2016"]
[51,"GB 5009.288-2023 食品安全国家标准 食品中胭脂虫红的测定","2024-03-06"]
[52,"GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定","2024-03-06"]
[53,"GB 5009.290-2023 食品安全国家标准 食品中维生素K2的测定","2024-03-06"]
[54,"GB 5009.291-2023 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定","2024-03-06"]
[55,"GB 5009.292-2023 食品安全国家标准 食品中β-阿朴-8’-胡萝卜素醛的测定","2024-03-06"]
[56,"GB 5009.293-2023 食品安全国家标准 食品中单辛酸甘油酯的测定","2024-03-06"]
[57,"GB 5009.294-2023 食品安全国家标准 食品中色氨酸的测定","2024-03-06"]
[58,"GB 5009.296-2023 食品安全国家标准 食品中维生素D的测定","2024-03-06"]
[59,"GB 5009.297-2023 食品安全国家标准 食品中钼的测定","2024-03-06"]
[60,"GB 5009.298-2023 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定","2024-03-06","GB 22255-2014"]
[61,"GB 5009.35-2023 食品安全国家标准 食品中合成着色剂的测定","2024-03-06","GB 5009.35-2016|GB 5009.141-2016|GB/T 9695.6-2008|GB/T 21916-2008"]
[62,"GB 5009.36-2023 食品安全国家标准 食品中氰化物的测定","2024-03-06","GB 5009.36-2016"]
[63,"GB 5009.43-2023 食品安全国家标准 味精中谷氨酸钠的测定","2024-03-06","GB 5009.43-2016"]
[64,"GB 5009.8-2023 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定","2024-03-06","GB 5009.8-2016|GB 5413.5-2010"]
[65,"GB 5009.88-2023 食品安全国家标准 食品中膳食纤维的测定","2024-03-06","GB 5009.88-2014"]
[66,"GB 5009.89-2023 食品安全国家标准 食品中烟酸和烟酰胺的测定","2024-03-06","GB 5009.89-2016"]
[67,"GB 5009.9-2023 食品安全国家标准 食品中淀粉的测定","2024-03-06","GB 5009.9-2016"]
[68,"GB 5009.97-2023 食品安全国家标准 食品中环己基氨基磺酸盐的测定","2024-03-06","GB 5009.97-2016"]
[69,"GB/T 13217.7-2023 油墨附着力检验方法","2024-03-01","GB/T 13217.7-2009"]
[70,"GB/T 14308-2023 旅游饭店星级的划分与评定","2024-03-01","GB/T 14308-2010"]
[71,"GB/T 20705-2023 可可液块及可可饼块质量要求","2024-03-01","GB/T 20705-2006"]
[72,"GB/T 20706-2023 可可粉质量要求","2024-03-01","GB/T 20706-2006"]
[73,"GB/T 22427.7-2023 淀粉黏度测定","2024-03-01","GB/T 22427.7-2008"]
[74,"GB/T 26176-2023 家用和类似用途豆浆机","2024-03-01","GB/T 26176-2010"]
[75,"GB/T 29344-2023 灵芝孢子粉采收及加工技术规范","2024-03-01","GB/T 29344-2012"]
[76,"GB/T 42762-2023 杯壶类产品通用技术要求","2024-03-01"]
[77,"GB/T 42817-2023 农产品产地土壤改良剂使用技术规范","2024-03-01"]
[78,"GB/T 42819-2023 农产品产地重金属污染土壤钝化通用技术规程","2024-03-01"]
[79,"GB/T 42821-2023 贝类包纳米虫病诊断方法","2024-03-01"]
[80,"GB/T 42916-2023 铝及铝合金产品标识","2024-03-01"]
[81,"GB/T 42943-2023 纸浆模塑制品技术通则","2024-03-01"]
[82,"GB/T 42944-2023 纸、纸板和纸制品  有效回收组分的测定","2024-03-01"]
[83,"GH/T 1424-2023 天柱剑毫茶","2024-03-01"]
[84,"GH/T 1425-2023 平水日铸茶","2024-03-01"]
[85,"GH/T 1429-2023 农产品中五种硒元素形态的测定 高效液相色谱-电感耦合等离子体质谱法","2024-03-01"]
[86,"GH/T 1431-2023 水果智能分级生产线通用技术要求总则","2024-03-01"]
[87,"GH/T 1432-2023 水果分级智能装备数据采集技术要求","2024-03-01"]
[88,"GH/T 1433-2023 果品冷库、气调库管理规范","2024-03-01"]
[89,"GH/T 1434-2023 水果智能分级生产过程控制系统","2024-03-01"]
[90,"GH/T 1436-2023 广元黄叶茶","2024-03-01"]
[91,"GH/T 1437-2023 大球盖菇生产技术规程","2024-03-01"]
[92,"GH/T 1438-2023 袋栽杏鲍菇工厂化生产技术规程","2024-03-01"]
[93,"TSG Z0007-2023 特种设备生产单位质量安全总监和质量安全员考试指南","2024-03-01"]
[94,"TSG Z0008-2023 特种设备使用单位安全总监和安全员考试指南","2024-03-01"]
[95,"DBS23/ 024-2023 食品安全地方标准 偃松籽","2024-03-08"]
[96,"DB11/T 3039-2023 农产品批发市场食用农产品入场查验技术规范","2024-03-01"]
[97,"DB12/T 3039-2023 农产品批发市场食用农产品入场查验技术规范","2024-03-01"]
[98,"DB13/T 3039-2023 农产品批发市场食用农产品入场查验技术规范","2024-03-01"]
[99,"DB13/T 5892-2024 功能农产品质量安全追溯操作技术规范","2024-03-02"]
[100,"DB13/T 5914-2024 燕山山区苹果生产质量安全控制技术规程","2024-03-02"]
[101,"DB14/T 2878-2023 马铃薯商品薯采收、贮运技术规程","2024-03-04"]
[102,"DB14/T 2935-2023 临期食品管理规范","2024-03-11"]
[103,"DB14/T 2952-2023 食品小作坊、小经营店、小摊点落实食品安全主体责任工作指南","2024-03-28"]
[104,"DB14/T 2953-2023 集中用餐单位食堂制止餐饮浪费管理规范","2024-03-28"]
[105,"DB14/T 2954-2023 食品抽检备份样品处置工作规程","2024-03-28"]
[106,"DB31/T 987-2023 基层农产品检测机构设置技术规范","2024-03-01","DB31/T 987-2016"]
[107,"DB36/T 1853-2023 平卧菊三七茶加工技术规程","2024-03-01"]
[108,"DB43/T 2757-2023 调味面制品良好生产规范","2024-03-20"]
[109,"DB43/T 2871-2023 农贸市场食品安全管理技术规范","2024-03-20"]
[110,"DB43/T 2873-2023 地理标志产品 绥宁青钱柳茶","2024-03-20"]
[111,"DB43/T 2874-2023 小餐饮和食品摊贩经营规范","2024-03-20"]
[112,"DB43/T 2895-2023 绿色宴席服务规范","2024-03-20"]
[113,"DB50/T 1532-2023 兔肉分割技术规程","2024-03-05"]
[114,"DB50/T 1533-2023 集体用餐配送服务规范","2024-03-05"]
[115,"DB50/T 1534-2023 食用农产品批发市场食品安全经营管理规范","2024-03-05"]
[116,"DB50/T 1535-2023 即食鲜切水果经营规范","2024-03-05"]
[117,"DB50/T 867.55-2023 安全生产技术规范 第55部分：快餐企业","2024-03-05"]
[118,"DB52/T 633-2023 贵州绿茶 大宗茶加工技术规程","2024-03-01","DB52/T 633-2010"]
[119,"DB52/T 634-2023 贵州绿茶 卷曲形茶加工技术规程","2024-03-01","DB52/T 634-2010"]
[120,"DB52/T 635-2023 贵州绿茶 直条形毛峰茶加工技术规程","2024-03-01","DB52/T 635-2010"]
[121,"DB52/T 636-2023 贵州绿茶 扁形茶加工技术规程","2024-03-01","DB52/T 636-2010"]
[122,"DB52/T 637-2023 贵州绿茶 贵州针茶加工技术规程","2024-03-01","DB52/T 637-2010"]
[123,"DB52/T 639-2023 贵州红茶 工夫红茶加工技术规程","2024-03-01","DB52/T 639-2010"]
[124,"DB52/T 640-2023 贵州红茶 红碎茶加工技术规程","2024-03-01","DB52/T 640-2010"]
[125,"DB63/T 2233-2024 气候品质评价 藏雪茶","2024-03-08"]
[126,"T/BSGC 012-2024 蜂糖李鲜果电商物流技术规程","2024-03-15"]
[127,"T/CAAMM 314-2023 鲜食甘薯蛋白质含量分级近红外光谱快速检测规程","2024-03-25"]
[128,"T/CBFIA 08004-2023 膳食纤维类食用酵素制品","2024-03-01"]
[129,"T/CCA 032-2023 机关单位餐饮服务接待规范","2024-03-31"]
[130,"T/CCOA 48-2023 高直链淀粉玉米","2024-03-01"]
[131,"T/CCOA 49-2023 生湿面制品专用小麦粉","2024-03-01"]
[132,"T/CCOA 50-2023 低菌小麦粉生产技术规程","2024-03-01"]
[133,"T/CCOA 51-2023 生湿面条生产加工技术规程","2024-03-01"]
[134,"T/CCOA 52-2023 富硒小麦粉","2024-03-01"]
[135,"T/CCOA 54-2023 粮食中镉和铅快速同时检测 阳极溶出伏安法","2024-03-01"]
[136,"T/CCOA 55-2023 营养强化面条","2024-03-01"]
[137,"T/CCOA 56-2023 拉面专用小麦粉","2024-03-01"]
[138,"T/CNHFA 435-2024 益生菌剂胃液耐受性检验方法","2024-03-01"]
[139,"T/CTSS 75-2023 现制茶饮料 术语 分类 基本要求","2024-03-01"]
[140,"T/CTSS 76-2023 现制茶饮料 茶叶原料","2024-03-01"]
[141,"T/CTSS 77-2023 现制茶饮料 制作规范","2024-03-01"]
[142,"T/FDSA 0050-2024 口服胶原蛋白生物利用度测定方法","2024-03-06"]
[143,"T/FDSA 0051-2024 胶原蛋白肽饮料","2024-03-06"]
[144,"T/JSMRS 01-2024 绿色低碳企业评价通则","2024-03-01"]
[145,"T/NJ 1443-2023 鲜食甘薯蛋白质含量分级近红外光谱快速检测规程","2024-03-25"]
[146,"T/UNP 37-2023 餐饮连锁店采购管理规范","2024-03-08"]

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