{"text_format":"3","workbook":"xlsx","n_sheets":1,"sheets":["Sheet1"],"read":"whole","date_system":"1900"}

{"sheet":"Sheet1","index":0,"n_rows":82,"n_cols":5,"rows_kept":82}
["序号","标准号","标准名称","实施日期","代替标准"]
[1,"GB 1886.104-2024","食品安全国家标准 食品添加剂 喹啉黄","2024-08-08","GB 1886.104-2015"]
[2,"GB 1886.174-2024","食品安全国家标准 食品添加剂 食品工业用酶制剂","2024-08-08","GB 1886.174-2016"]
[3,"GB 1886.227-2024","食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡","2024-08-08","GB 1886.227-2016"]
[4,"GB 1886.256-2024","食品安全国家标准 食品添加剂 甲基纤维素","2024-08-08","GB 1886.256-2016"]
[5,"GB 1886.374-2024","食品安全国家标准 食品添加剂 纤维素","2024-08-08","GB 29946-2013"]
[6,"GB 1886.375-2024","食品安全国家标准 食品添加剂 氢氧化钙","2024-08-08","GB 25572-2010"]
[7,"GB 1886.376-2024","食品安全国家标准 食品添加剂 5-戊基-3H-呋喃-2-酮","2024-08-08"]
[8,"GB 1886.377-2024","食品安全国家标准 食品添加剂 爱德万甜","2024-08-08"]
[9,"GB 1886.378-2024","食品安全国家标准 食品添加剂 茶黄素","2024-08-08"]
[10,"GB 1886.379-2024","食品安全国家标准 食品添加剂 皂树皮提取物","2024-08-08"]
[11,"GB 1886.380-2024","食品安全国家标准 食品添加剂 甲酸钠","2024-08-08"]
[12,"GB 1886.381-2024","食品安全国家标准 食品添加剂 酒石酸铁","2024-08-08"]
[13,"GB 1886.96-2024","食品安全国家标准 食品添加剂 松香季戊四醇酯","2024-08-08","GB 1886.96-2016"]
[14,"GB 1886.98-2024","食品安全国家标准 食品添加剂 乳糖醇（又名4-β-D吡喃半乳糖-D-山梨醇）","2024-08-08","GB 1886.98-2016"]
[15,"GB 1903.65-2024","食品安全国家标准 食品营养强化剂 花生四烯酸油脂（发酵法）","2024-08-08","GB 26401-2011"]
[16,"GB 1903.66-2024","食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂（发酵法）","2024-08-08","GB 26400-2011"]
[17,"GB 1903.67-2024","食品安全国家标准 食品营养强化剂 植物甲萘醌(维生素K1)","2024-08-08"]
[18,"GB 1903.68-2024","食品安全国家标准 食品营养强化剂 钼酸铵","2024-08-08"]
[19,"GB 1903.69-2024","食品安全国家标准 食品营养强化剂 5'单磷酸尿苷","2024-08-08"]
[20,"GB 1903.70-2024","食品安全国家标准 食品营养强化剂 电解铁","2024-08-08"]
[21,"GB 1903.71-2024","食品安全国家标准 食品营养强化剂 全反式视黄醇","2024-08-08"]
[22,"GB 31604.60-2024","食品安全国家标准 食品接触材料及制品 溶剂残留量的测定","2024-08-08"]
[23,"GB 4789.17-2024","食品安全国家标准 食品微生物学检验 肉与肉制品采样和检样处理","2024-08-08","GB/T 4789.17-2003"]
[24,"GB 4789.18-2024","食品安全国家标准 食品微生物学检验 乳与乳制品采样和检样处理","2024-08-08","GB 4789.18-2010"]
[25,"GB 4789.19-2024","食品安全国家标准 食品微生物学检验 蛋与蛋制品采样和检样处理","2024-08-08","GB/T 4789.19-2003"]
[26,"GB 4789.20-2024","食品安全国家标准 食品微生物学检验 水产品及其制品采样和检样处理","2024-08-08","GB/T 4789.20-2003"]
[27,"GB 4789.22-2024","食品安全国家标准 食品微生物学检验 调味品采样和检样处理","2024-08-08","GB/T 4789.22-2003"]
[28,"GB 4789.23-2024","食品安全国家标准 食品微生物学检验 豆制品采样和检样处理","2024-08-08","GB/T 4789.23-2003"]
[29,"GB 4789.24-2024","食品安全国家标准 食品微生物学检验 糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理","2024-08-08","GB/T 4789.24-2003"]
[30,"GB 4789.25-2024","食品安全国家标准 食品微生物学检验 酒类、饮料、冷冻饮品采样和检样处理","2024-08-08","GB/T 4789.21-2003|GB/T 4789.25-2003"]
[31,"GB 4789.28-2024","食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求","2024-08-08","GB 4789.28-2013"]
[32,"GB 4789.33-2024","食品安全国家标准 食品微生物学检验 粮食制品采样和检样处理","2024-08-08","GB/T 4789.33-2003|GB/T 4789.24-2003"]
[33,"GB 4789.40-2024","食品安全国家标准 食品微生物学检验 克罗诺杆菌检验","2024-08-08","GB 4789.40-2016"]
[34,"GB 4789.4-2024","食品安全国家标准 食品微生物学检验 沙门氏菌检验","2024-08-08","GB 4789.4-2016"]
[35,"GB 4789.46-2024","食品安全国家标准 食品微生物学检验 生鲜果蔬及其制品、食用菌制品、坚果与籽类食品采样和检样处理","2024-08-08","GB/T 4789.24-2003|GB/T 4789.33-2003"]
[36,"GB 4789.47-2024","食品安全国家标准 食品微生物学检验 食用油脂制品采样和检样处理","2024-08-08"]
[37,"GB 4789.48-2024","食品安全国家标准 食品微生物学检验 蜂产品采样和检样处理","2024-08-08"]
[38,"GB 4789.49-2024","食品安全国家标准 食品微生物学检验 产志贺毒素大肠埃希氏菌检验","2024-08-08"]
[39,"GB 5009.11-2024","食品安全国家标准 食品中总砷及无机砷的测定","2024-08-08","GB 5009.11-2014"]
[40,"GB 5009.138-2024","食品安全国家标准 食品中镍的测定","2024-08-08","GB 5009.138-2017"]
[41,"GB 5009.191-2024","食品安全国家标准 食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定","2024-08-08","GB 5009.191-2016"]
[42,"GB 5009.205-2024","食品安全国家标准 食品中二噁英及其类似物毒性当量的测定","2024-08-08","GB 5009.205-2013"]
[43,"GB 5009.2-2024","食品安全国家标准 食品相对密度的测定","2024-08-08","GB 5009.2-2016"]
[44,"GB 5009.299-2024","食品安全国家标准 食品中乳铁蛋白的测定","2024-08-08"]
[45,"GB/T 43902-2024","绿色制造 制造企业绿色供应链管理 实施指南","2024-08-01"]
[46,"GB/T 43903-2024","绿色制造 制造企业绿色供应链管理 信息追溯及披露要求","2024-08-01"]
[47,"GB/T 43914-2024","绿色制造 评价指标","2024-08-01"]
[48,"JJF（闽） 1152-2024","面筋测定仪校准规范","2024-08-30"]
[49,"DB14/T 3008-2024","餐饮服务经营者预制菜快速检测技术要求","2024-08-28"]
[50,"DB15/T 3573-2024","全生命周期评价通则 阿拉善驼奶","2024-08-15"]
[51,"DB31/T 1441.2-2024","果品全产业链生产技术规范 第2部分：梨","2024-08-01"]
[52,"DB35/T 2170-2024","学校食堂质量管理指南","2024-08-09"]
[53,"DB35/T 2171-2024","餐饮业节约管理导则","2024-08-09"]
[54,"DB35/T 2180-2024","传统白茶形态图卡","2024-08-09"]
[55,"DB35/T 2181-2024","白茶自动化精制加工技术规程","2024-08-09"]
[56,"DB41/T 613-2024","地理标志产品 淮阳黄花菜","2024-08-30","DB41/T 613-2010"]
[57,"DB45/T 2842-2024","食糖电子交易与服务规范","2024-08-01"]
[58,"DB45/T 2857-2024","农产品质量安全追溯信息编码和标识","2024-08-01"]
[59,"DB51/T 3180-2024","四川军用饮食饮水供应站服务管理规范","2024-08-09"]
[60,"DB53/T 1279-2024","食品安全事故应急处置规范","2024-08-08"]
[61,"T/CBJ 2306-2024","白酒酒庄","2024-08-19"]
[62,"T/CSTM 01169-2024","食品接触用无氟防油植物纤维基材料评价","2024-08-16"]
[63,"T/FDSA 0053-2024","发酵食品（首席）品鉴官能力评价通则","2024-08-19"]
[64,"T/GDGCC 15-2024","商用燃气热水炉","2024-08-01"]
[65,"T/GXICMMA 0001-2024","广西橘红珠","2024-08-01"]
[66,"T/HBAS 052-2024","学校食堂食材供货商管理评价工作指南","2024-08-05"]
[67,"T/HBAS 053-2024","学校食堂委托经营管理规范","2024-08-05"]
[68,"T/HBAS 054-2024","学校食堂食材配送服务管理规范","2024-08-05"]
[69,"T/HBAS 057-2024","即食藕片","2024-08-05"]
[70,"T/HBAS 058-2024","莲藕片速冻加工技术规程","2024-08-05"]
[71,"T/HBAS 059-2024","预制菜 排骨藕汤","2024-08-05"]
[72,"T/HNSZA 0007-2024","柴火腊肉","2024-08-01"]
[73,"T/JSFPSA 001-2024","青团及青汁糕团","2024-08-05"]
[74,"T/JSSCYXH 1-2024","天印红语红茶加工技术规程","2024-08-06"]
[75,"T/JSYX 1-2024","高邮大虾","2024-08-08"]
[76,"T/QGCML 4478-2024","食品包装用淋膜纸电子束辐照工艺规范","2024-08-03"]
[77,"T/SAFCM 044-2024","食品接触材料及制品用咖啡渣生产卫生规范","2024-08-01"]
[78,"T/SCSSX 6.0-2024","预制川菜 川式红烧肉","2024-08-01"]
[79,"T/SCSSX 7.0-2024","预制川菜 咸烧白(东坡扣肉)","2024-08-01"]
[80,"T/SCSSX 8.0-2024","预制川菜 夫妻肺片","2024-08-01"]
[81,"T/SCSSX 9.0-2024","预制川菜 烧（卤）肥肠","2024-08-01"]