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[1,"GB/T 13516-2023","桃罐头质量通则","2024-12-01","GB/T 13516-2014"]
[2,"GB/T 24403-2023","金枪鱼罐头质量通则","2024-12-01","GB/T 24403-2009"]
[3,"GB/T 30102-2024","塑料废弃物的回收和再利用指南","2024-12-01","GB/T 30102-2013"]
[4,"GB/T 44280-2024","工业互联网平台 监测分析指南","2024-12-01"]
[5,"GB/T 44281-2024","工业互联网平台 解决方案分类方法","2024-12-01"]
[6,"GB/T 44282-2024","工业互联网平台 质量管理要求","2024-12-01"]
[7,"HY/T 0463-2024","琼胶寡糖","2024-12-01"]
[8,"WB/T 1054-2024","餐饮物流服务规范","2024-12-01","WB/T 1054-2015"]
[9,"WB/T 1145-2024","农产品产地冷链集配中心基本要求","2024-12-01"]
[10,"YZ/T 0194-2024","生鲜品快递包装基本要求","2024-12-01"]
[11,"JJF 2116-2024","特定蛋白分析仪校准规范","2024-12-14"]
[12,"DBS23/ 025-2024","食品安全地方标准  淀粉制品小作坊生产卫生规范","2024-12-23"]
[13,"DBS23/ 026-2024","食品安全地方标准  老山芹","2024-12-23"]
[14,"DBS61/ 0020-2024","食品安全地方标准 魔芋凝胶制品","2024-12-07","DBS61/ 0020-2019"]
[15,"DBS61/ 0034-2024","食品安全地方标准 富平柿饼生产卫生规范","2024-12-07"]
[16,"DB14/T 1514-2024","核桃采收及贮运技术规程","2024-12-23","DB14/T 1514-2017"]
[17,"DB14/T 194-2024","地理标志产品 祁县酥梨","2024-12-14","DB14/T 194-2008"]
[18,"DB14/T 3134-2024","梅花鹿鹿血、鹿筋、鹿鞭、鹿尾加工技术规程","2024-12-28"]
[19,"DB14/T 3141-2024","学校食堂食品安全管理规范","2024-12-28"]
[20,"DB14/T 865-2024","地理标志产品 恒山黄芪","2024-12-14","DB14/T 865-2014"]
[21,"DB22/T 3655-2024","集体用餐配送单位工作规范","2024-12-29"]
[22,"DB35/T 2202-2024","高辣朝天椒质量分级","2024-12-05"]
[23,"DB35/T 2203-2024","灵芝产地初加工技术规程","2024-12-05"]
[24,"DB35/T 2207-2024","食品安全信息追溯数据元","2024-12-05"]
[25,"DB45/T 2892-2024","红兰酒传统酿造工艺规范","2024-12-01"]
[26,"DB52/T 1065-2024","地理标志产品质量要求 道真玄参","2024-12-01","DB52/T 1065-2015"]
[27,"DB52/T 1066-2024","地理标志产品质量要求 洛党参","2024-12-01","DB52/T 1066-2015"]
[28,"DB52/T 1850-2024","油辣椒辣度测定和等级划分","2024-12-01"]
[29,"DB52/T 863-2024","地理标志产品质量要求 盘县火腿","2024-12-01","DB52/T 863-2013"]
[30,"DB62/T 2162-2024","地理标志产品 小口大枣","2024-12-20","DB62/T 2162-2011"]
[31,"DB62/T 4974-2024","地理标志产品 定西马铃薯","2024-12-20"]
[32,"DB62/T 697-2024","地理标志产品 临泽小枣","2024-12-20","DB62/T 697-2001"]
[33,"DB65/T 4877-2024","学校食堂“互联网+明厨亮灶”建设规范","2024-12-10"]
[34,"DB65/T 4879-2024","学校食堂食品安全风险管控指引","2024-12-10"]
[35,"T/CMATB 2010-2024","预制肉类菜肴质量分级 白羽肉鸡类产品","2024-12-09"]
[36,"T/CTMA 074-2024","柚子花茶","2024-12-01"]
[37,"T/GSTI 0001-2024","五指毛桃质量标准","2024-12-01"]
[38,"T/GSTI 0004-2024","五指毛桃规格等级技术规范","2024-12-01"]
[39,"T/GSTI 0005-2024","五指毛桃加工技术规程","2024-12-01"]
[40,"T/JSBIA 001-2024","学校桶装饮用水生产管理卫生规范","2024-12-10"]
[41,"T/JSBIA 002-2024","聚碳酸酯（PC）饮用水罐","2024-12-10","T/JSBIA 002-2021"]
[42,"T/NXFSA 005S-2024","道地宁夏枸杞子 小纺锤枸杞","2024-12-05","T/NXFSA 005S-2021"]
[43,"T/NXFSA 006S-2024","道地宁夏枸杞子 枸杞秋果","2024-12-05","T/NXFSA 006S-2021"]
[44,"T/NXFSA 007S-2024","道地宁夏枸杞子 白尖枸杞","2024-12-05","T/NXFSA 007S-2021"]
[45,"T/SDAA 0088-2024","优质鸡蛋分级与流通规范","2024-12-05"]
[46,"T/UNP 191-2024","乳制品单层包埋益生菌含量的测定","2024-12-13"]
[47,"T/UNP 247-2024","乳制品中单层包埋益生菌含量的测定","2024-12-13"]
[48,"T/YNBX 162-2024","草莓干加工技术规程","2024-12-01"]
[49,"T/YNBX 163-2024","高原粳稻软香米","2024-12-01"]

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