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[1,"GB 5083-2023","生产设备安全卫生设计总则","2025-01-01","GB 5083-1999"]
[2,"GB/T 18916.15-2024","工业用水定额 第15部分：白酒","2025-01-01","GB/T 18916.15-2014"]
[3,"GB/T 20554-2024","海带","2025-01-01","GB/T 20554-2006"]
[4,"GB/T 21672-2024","速冻裹衣虾","2025-01-01","GB/T 21672-2014"]
[5,"GB/T 24861-2024","水产品流通管理技术规范","2025-01-01","GB/T 24861-2010"]
[6,"GB/T 27624-2024","养殖红鳍东方鲀鲜、冻品加工操作规范","2025-01-01","GB/T 27624-2011"]
[7,"GB/T 27988-2024","咸鱼加工技术规范","2025-01-01","GB/T 27988-2011"]
[8,"GB/T 30894-2024","咸鱼","2025-01-01","GB/T 30894-2014"]
[9,"GB/T 30947-2024","罐装冷藏蟹肉","2025-01-01","GB/T 30947-2014"]
[10,"GB/T 34747-2024","干海参等级规格","2025-01-01","GB/T 34747-2017"]
[11,"GB/T 36192-2024","活水产品运输技术规范","2025-01-01","GB/T 36192-2018"]
[12,"GB/T 36395-2024","冷冻鱼糜加工技术规范","2025-01-01","GB/T 36395-2018"]
[13,"GB/T 44135-2024","食品生产物料标识指南","2025-01-01"]
[14,"GB/T 44147-2024","液相色谱与原子荧光光谱联用仪性能测试方法","2025-01-01"]
[15,"QB/T 2684-2024","甘蔗糖蜜","2025-01-01","QB/T 2684-2005"]
[16,"QB/T 4483-2024","木聚糖酶制剂","2025-01-01","QB/T 4483-2013"]
[17,"QB/T 4624-2024","保温容器 保温箱","2025-01-01","QB/T 4624-2013"]
[18,"QB/T 8016-2024","坚果与籽类食品 分类","2025-01-01","SB/T 10671-2012"]
[19,"QB/T 8017-2024","坚果与籽类食品 术语","2025-01-01","SB/T 10670-2012"]
[20,"QB/T 8040-2024","赤砂糖试验方法","2025-01-01","QB/T 2343.2-2013"]
[21,"QB/T 8041-2024","纸肠衣","2025-01-01"]
[22,"QB/T 8042-2024","灭菌乳工艺规范","2025-01-01"]
[23,"QB/T 8043-2024","调制乳工艺规范","2025-01-01"]
[24,"QB/T 8044-2024","发酵乳工艺规范","2025-01-01"]
[25,"QB/T 8050-2024","家用和类似用途果蔬清洗机","2025-01-01"]
[26,"QB/T 8051-2024","家用和类似用途蒸烤一体机","2025-01-01"]
[27,"QB/T 8059-2024","食品用洗涤剂中3种防腐剂的测定 高效液相色谱法","2025-01-01"]
[28,"DBS43/ 017-2024","食品安全地方标准 牡丹木槿花","2025-01-24"]
[29,"DBS44/ 005-2024","食品安全地方标准 汕头牛肉丸","2025-01-06","DBS44/ 005-2016"]
[30,"DBS44/ 006-2024","食品安全地方标准 餐饮服务非预包装即食食品微生物限量","2025-01-06","DBS44/ 006-2016"]
[31,"DBS44/ 022-2024","食品安全地方标准 神秘果","2025-01-06"]
[32,"DBS44/ 023-2024","食品安全地方标准 铁皮石斛","2025-01-06"]
[33,"DBS61/ 0035-2024","食品安全地方标准 韩城花椒叶","2025-01-07"]
[34,"DBS63/ 0003-2024","食品安全地方标准 互助青稞酒生产技术规范","2025-01-21"]
[35,"DBS63/ 0004-2024","食品安全地方标准 食品生产加工小作坊卫生规范","2025-01-21"]
[36,"DBS64/ 412-2024","食品安全地方标准 超临界CO2萃取枸杞籽油","2025-01-01","DBS64/ 412-2016"]
[37,"DB11/T 1478-2024","生产经营单位安全生产风险评估与管控","2025-01-01","DB11/T 1478-2017"]
[38,"DB11/T 1481-2024","生产经营单位生产安全事故应急预案评审规范","2025-01-01","DB11/T 1481-2017"]
[39,"DB11/T 2316-2024","重大活动应急预案编制指南","2025-01-01"]
[40,"DB12/T 971-2024","天津小站稻精白米","2025-01-01","DB12/T 971-2020"]
[41,"DB14/T 3172-2024","玉露香梨气候品质评价方法","2025-01-18"]
[42,"DB21/T 1909-2024","辽育白牛","2025-01-20","DB21/T 1909-2011"]
[43,"DB21/T 4083-2024","餐饮服务砧板使用规范","2025-01-20"]
[44,"DB23/T 3876-2024","老年助餐服务通用要求","2025-01-03"]
[45,"DB31/T 1502-2024","工贸行业有限空间作业安全管理规范","2025-01-01"]
[46,"DB41/T 2751-2024","餐饮行业经营行为规范","2025-01-09"]
[47,"DB42/T 2318-2024","栀子花茶加工技术规程","2025-01-04"]
[48,"DB42/T 2325-2024","即时零售经营管理规范","2025-01-04"]
[49,"DB42/T 2326-2024","食品安全抽样检验数据质量评价规范","2025-01-04"]
[50,"DB51/T 2137-2024","中国川菜餐厅服务规范","2025-01-18"]
[51,"DB52/T 1854-2024","大曲酱香型白酒贮存损耗技术规范","2025-01-01"]
[52,"DB52/T 638-2024","贵州绿茶 珠形茶加工技术规程","2025-01-01","DB52/T 638-2010"]
[53,"DB53/T 1321.5-2024","文山牛 第5部分：牛肉生产","2025-01-09"]
[54,"DB53/T 1328-2024","竹叶花椒带枝采收与烘干技术规程","2025-01-09"]
[55,"DB63/T 2358-2024","蔬菜产业标准体系","2025-01-10"]
[56,"DB63/T 2360-2024","牦牛犊牛营养需要量","2025-01-10"]
[57,"DB63/T 2368-2024","马铃薯全产业链标准体系","2025-01-10"]
[58,"DB63/T 2369-2024","藜麦全产业链标准体系","2025-01-10"]
[59,"DB63/T 2370-2024","油菜全产业链标准体系","2025-01-10"]
[60,"DB63/T 2371-2024","藏羊全产业链标准体系","2025-01-10"]
[61,"DB63/T 2376-2024","餐饮单位有害生物防治技术指南","2025-01-10"]
[62,"T/CCIAS 024-2024","松茸鲜调味料","2025-01-14"]
[63,"T/CCIAS 025-2024","剁辣椒","2025-01-14"]
[64,"T/CCIAS 026-2024","辣根酱","2025-01-14"]
[65,"T/CNFIA 219-2024","燕窝制品良好生产规范","2025-01-22"]
[66,"T/CNFIA 220-2024","燕窝肽良好生产规范","2025-01-22"]
[67,"T/CNFIA 221-2024","食用干燕窝","2025-01-22"]
[68,"T/CSTM 01241-2024","菊花 感官审评方法","2025-01-31"]
[69,"T/FJZYC 14-2024","薏苡仁产地初加工技术规程","2025-01-01"]
[70,"T/HSPAQ 0002-2024","盐渍天然肠衣","2025-01-18"]
[71,"T/SAFCM 045-2024","食品接触材料及制品 甲基丙烯酰胺迁移量的测定","2025-01-01"]
[72,"T/SAFCM 046-2024","食品接触材料及制品 间苯二甲酸二甲酯迁移量的测定","2025-01-01"]
[73,"T/SDDZ 005-2024","水质 氰化物的测定 连续流动分光光度法","2025-01-01"]
[74,"T/UNP 221-2024","海参肽粉技术规范","2025-01-14"]
[75,"T/ZNZ 294-2024","云和雪梨生产全程质量控制技术规范","2025-01-03"]
[76,"T/ZSM 0074-2024","餐饮业油烟排放在线监测仪","2025-01-11"]

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