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[1,"GB/T 18916.65-2024","工业用水定额 第65部分：饮料","2025-03-01"]
[2,"GB/T 44368-2024","进口冷链食品追溯 追溯系统数据交换应用规范","2025-03-01"]
[3,"GB/T 44339-2024","大宗粮食收储信息管理技术通则","2025-03-01"]
[4,"GB/T 44340-2024","粮食储藏 玉米安全储藏技术规范","2025-03-01"]
[5,"GB/T 15688-2024","动植物油脂 不溶性杂质含量的测定","2025-03-01","GB/T 15688-2008"]
[6,"GB/T 24304-2024","动植物油脂 茴香胺值的测定","2025-03-01","GB/T 24304-2009"]
[7,"DBS45/ 053-2024","食品安全地方标准 南宁老友粉","2025-03-25","DBS45/ 053-2018"]
[8,"DBS45/ 045-2024","食品安全地方标准 小油坊压榨花生油黄曲霉毒素 B1","2025-03-25","DBS45/ 045-2017"]
[9,"DBS22/ 039-2024","食品安全地方标准 桑黄","2025-03-25"]
[10,"DBS14/ 008-2024","食品安全地方标准 山西陈醋","2025-03-29"]
[11,"DBS50/ 003-2024","食品安全地方标准 保鲜花椒","2025-03-01","DBS50/ 003-2014"]
[12,"DB50/T 1779-2024","餐饮业废弃食用油脂智能收集管理规范","2025-03-23"]
[13,"DB50/T 1777-2024","甜茶加工技术规范","2025-03-23"]
[14,"DB50/T 1770-2024","冷链货品运输追溯通用技术要求","2025-03-23"]
[15,"DB50/T 1769-2024","食品冷链宅配服务规范","2025-03-23"]
[16,"DB50/T 1768-2024","发毛肚加工技术规范","2025-03-17"]
[17,"DB50/T 1767-2024","屠场毛肚加工技术规范","2025-03-17"]
[18,"DB50/T 1766-2024","鲜毛肚加工技术规范","2025-03-17"]
[19,"DB50/T 1765-2024","即食软包装玉米加工技术规程","2025-03-17"]
[20,"DB50/T 1764-2024","渣海椒加工技术规范","2025-03-17"]
[21,"DB50/T 1748-2024","蜂蜜生产管理规范","2025-03-17"]
[22,"DB50/T 1744-2024","中蜂浅继箱成熟蜜生产技术规范","2025-03-17"]
[23,"DB50/T 1726-2024","卫生健康电子证照 从业人员预防性健康检查合格证明","2025-03-23"]
[24,"DB50/T 780-2024","渝菜 黔江鸡杂烹饪技术规范","2025-03-23","DB50/T 780-2017"]
[25,"DB43/T 3172-2024","地理标志产品 醴陵瓷器","2025-03-31"]
[26,"DB43/T 3165-2024","一次性食品安全封签管理技术规范","2025-03-31"]
[27,"DB43/T 3157.2-2024","湖南名品评价规范 第2部分：服务","2025-03-31"]
[28,"DB43/T 3156-2024","调味面制品中鼠尾草酸和鼠尾草酚的测定 高效液相","2025-03-31"]
[29,"DB43/T 3152.3-2024","五彩湘茶职业能力培训规范 第3部分：茶叶加工","2025-03-31"]
[30,"DB43/T 3152.2-2024","五彩湘茶职业能力培训规范 第2部分：评茶员","2025-03-31"]
[31,"DB43/T 3152.1-2024","五彩湘茶职业能力培训规范 第1部分：茶艺师","2025-03-31"]
[32,"DB43/T 3143-2024","桑植白茶加工技术规程","2025-03-31"]
[33,"DB62/T 5070-2024","学校食堂承包（委托）经营管理规范","2025-03-30"]
[34,"DB14/T 3186-2024","大型连锁食品销售企业体系检查工作规范","2025-03-31"]
[35,"DB14/T 3182-2024","重大活动餐饮服务保障食品快速检测质量控制规范","2025-03-23"]
[36,"DB14/T 3181-2024","学校食堂“互联网+明厨亮灶”建设技术要求","2025-03-23"]
[37,"DB41/T 2790-2024","“美豫名品”公共品牌认证通则","2025-03-29"]
[38,"DB41/T 2785-2024","预制菜产业园区建设指南","2025-03-29"]
[39,"DB31/T 1521-2024","农产品品牌评价通则","2025-03-01"]
[40,"DB52/T 1029-2024","地理标志产品质量要求 习酒","2025-03-01","DB52/T 1029-2015"]
[41,"T/SDYY 188-2025","“泰山1号”猕猴桃采后保鲜技术规程","2025-03-11"]
[42,"T/SDYY 189-2025","软籽石榴采后保鲜技术规程","2025-03-11"]
[43,"T/SDYY 190-2025","石榴酒","2025-03-11"]
[44,"T/SDYY 191-2025","樱桃酒","2025-03-11"]
[45,"T/CQCA 026-2025","青年挂面","2025-03-01"]
[46,"T/JLNCP 4302-2025","常见动物源性成分检测 微滴式数字PCR法","2025-03-18"]
[47,"T/CFNA 6612-2024","红花椒良好农业操作指导","2025-03-10"]
[48,"T/CFNA 6604-2024","脱水青红椒良好农业操作规程","2025-03-10"]
[49,"T/CFNA 6502-2024","胡椒及其制品中胡椒碱的含量测定","2025-03-10"]
[50,"T/CFNA 6501-2024","食品香辛料中挥发油含量的测定","2025-03-10"]
[51,"T/CFNA 6303-2024","桂皮加工规范","2025-03-10"]
[52,"T/CFNA 6301-2024","花椒加工规范","2025-03-10"]
[53,"T/CFNA 6125-2024","脱水甘蓝","2025-03-10"]
[54,"T/CFNA 6124-2024","脱水胡萝卜","2025-03-10"]
[55,"T/CFNA 6122-2024","干辣椒及其制品","2025-03-10"]
[56,"T/CFNA 6121-2024","姜黄","2025-03-10"]
[57,"T/JSSCYXH 05-2024","碾茶","2025-03-14"]
[58,"T/JSSCYXH 04-2024","茶树花茶加工技术规程","2025-03-14"]
[59,"T/CSTM 01250-2024","感官分析 饮料、饮料酒涩感强度评价导则","2025-03-19"]
[60,"T/CSTM 01249-2024","感官分析 饮料、饮料酒苦味强度评价导则","2025-03-19"]
[61,"T/HBCBD 002-2024","“安陆米粉”品牌管理规范","2025-03-01"]
[62,"T/CMATB 12002-2024","预制菜安全信息追溯体系规范","2025-03-03"]
[63,"T/CGCC 100-2025","餐饮业碳排放管理指南","2025-03-01"]
[64,"T/SCSSX 15.0-2025","凉拌素菜","2025-03-01"]
[65,"T/SCSSX 14.0-2025","预制川菜 藤椒鸡","2025-03-01"]
[66,"T/SCSSX 13.0-2025","预制川菜 粉蒸肉","2025-03-01"]
[67,"T/SCSSX 12.0-2025","预制川菜 宫保鸡丁","2025-03-01"]
[68,"T/SCSSX 11.0-2025","预制餐生产通用规范","2025-03-01"]
[69,"T/SCSSX 10.0-2025","预制川菜 清洁标签通则","2025-03-01"]
[70,"T/CABC 2.2-2024","商品源数据 商品属性信息规范 第2部分：预包装食品类","2025-03-31"]
[71,"T/CABC 12-2024","预制菜追溯编码标识与追溯信息总体要求","2025-03-31"]
[72,"T/CABC 11-2024","零售易包装通用技术要求","2025-03-31"]
[73,"T/HNSZA 0008-2024","陈坛剁辣椒","2025-03-01"]
[74,"T/SDMS 013-2024","水处理膜用聚偏二氟乙烯（PVDF）","2025-03-11"]
[75,"T/JSSCYXH 03-2024","碧螺春茶感官审评方法","2025-03-14"]
[76,"T/CSAT 2001-2024","软水设备专用盐生产技术管理规范","2025-03-01"]
[77,"T/CSAT 1001-2024","软水设备专用盐","2025-03-01"]
[78,"T/CAAA 133-2024","干草质量分级 饲用小黑麦","2025-03-20"]
[79,"T/GDKJ 0075-2024","涉及饮用水卫生安全产品生产车间环境微生物要求","2025-03-31"]
[80,"T/DACS 015-2024","学生饮用奶 中国学生饮用奶标志","2025-03-01","T/DAC 001-2017"]
[81,"T/DACS 017-2024","学生饮用奶 灭菌调制乳","2025-03-01","T/DAC 005-2017"]
[82,"T/DACS 016-2024","学生饮用奶 纯牛奶","2025-03-01","T/DAC 004-2017"]

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