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[1," 农业农村部公告第864号-11-2024","转基因植物及其产品成分检测 耐除草剂玉米CC-2转化体特异性PCR方法","2025-04-01"]
[2," 农业农村部公告第864号-1-2024","转基因植物及其产品成分检测 抗虫耐除草剂玉米Bt11转化体特异性PCR方法","2025-04-01"]
[3," 农业农村部公告第864号-12-2024","转基因植物及其产品成分检测 耐除草剂玉米GA21转化体特异性PCR方法","2025-04-01"]
[4," 农业农村部公告第864号-13-2024","转基因植物及其产品成分检测 抗虫玉米瑞丰125转化体特异性PCR方法","2025-04-01"]
[5," 农业农村部公告第864号-14-2024","转基因植物及其产品成分检测 抗虫玉米浙大瑞丰8转化体特异性PCR方法","2025-04-01"]
[6," 农业农村部公告第864号-15-2024","转基因植物及其产品成分检测 耐除草剂大豆SHZD3201转化体特异性PCR方法","2025-04-01"]
[7," 农业农村部公告第864号-16-2024","转基因植物及其产品成分检测 耐除草剂大豆中黄6106转化体特异性PCR方法","2025-04-01"]
[8," 农业农村部公告第864号-19-2024","转基因植物及其产品环境安全检测 抗虫玉米 抗虫性室内生物测定","2025-04-01"]
[9," 农业农村部公告第864号-20-2024","动物用转基因微生物试验安全控制措施","2025-04-01"]
[10," 农业农村部公告第864号-2-2024","转基因植物及其产品成分检测 耐除草剂玉米nCX-1转化体特异性PCR方法","2025-04-01"]
[11," 农业农村部公告第864号-3-2024","转基因植物及其产品成分检测 抗虫耐除草剂玉米DBN9936转化体特异性PCR方法","2025-04-01"]
[12," 农业农村部公告第864号-4-2024","转基因植物及其产品成分检测 耐除草剂玉米DBN9858转化体特异性PCR方法","2025-04-01"]
[13," 农业农村部公告第864号-5-2024","转基因植物及其产品成分检测 抗虫耐除草剂玉米BFL4-2转化体特异性PCR方法","2025-04-01"]
[14," 农业农村部公告第864号-6-2024","转基因植物及其产品成分检测 抗虫耐除草剂玉米4114转化体特异性PCR方法","2025-04-01"]
[15," 农业农村部公告第864号-7-2024","转基因植物及其产品成分检测 抗虫、耐除草剂玉米外源蛋白表达量检测技术规范","2025-04-01"]
[16," 农业农村部公告第864号-8-2024","转基因植物及其产品成分检测 耐除草剂大豆外源蛋白表达量检测技术规范","2025-04-01"]
[17," 农业农村部公告第864号-9-2024","转基因植物及其产品成分检测 抗虫玉米MIR162转化体特异性PCR方法","2025-04-01"]
[18,"GB/T 10463-2024","玉米粉","2025-04-01","GB/T 10463-2008"]
[19,"GB/T 13355-2024","黍","2025-04-01","GB/T 13355-2008"]
[20,"GB/T 13356-2024","黍米","2025-04-01","GB/T 13356-2008"]
[21,"GB/T 13357-2024","稷","2025-04-01","GB/T 13357-2008"]
[22,"GB/T 13358-2024","稷米","2025-04-01","GB/T 13358-2008"]
[23,"GB/T 13359-2024","莜麦","2025-04-01","GB/T 13359-2008"]
[24,"GB/T 13360-2024","莜麦粉","2025-04-01","GB/T 13360-2008"]
[25,"GB/T 16288-2024","塑料制品的标志","2025-04-01","GB/T 16288-2008"]
[26,"GB/T 17374-2024","食用植物油销售包装","2025-04-01","GB/T 17374-2008"]
[27,"GB/T 17913-2024","粮油储藏 磷化氢环流熏蒸装备","2025-04-01","GB/T 17913-2008"]
[28,"GB/T 18108-2024","鲜海水鱼通则","2025-04-01","GB/T 18108-2019"]
[29,"GB/T 21046-2024","条斑紫菜","2025-04-01","GB/T 21046-2007"]
[30,"GB/T 21442-2024","栉孔扇贝","2025-04-01","GB/T 21442-2008"]
[31,"GB/T 22303-2024","芹菜籽","2025-04-01","GB/T 22303-2008"]
[32,"GB/T 22504.4-2024","粮油检验 粮食感官检验辅助图谱 第4部分：油料","2025-04-01"]
[33,"GB/T 23532-2024","D-木糖质量要求","2025-04-01","GB/T 23532-2009"]
[34,"GB/T 25223-2024","动植物油脂 甾醇组成和甾醇总量的测定 气相色谱法","2025-04-01","GB/T 25223-2010"]
[35,"GB/T 30391-2024","花椒","2025-04-01","GB/T 30391-2013"]
[36,"GB/T 30893-2024","雨生红球藻粉","2025-04-01","GB/T 30893-2014"]
[37,"GB/T 32151.25-2024","温室气体排放核算与报告要求 第25部分：食品、烟草及酒、饮料和精制茶企业","2025-04-01"]
[38,"GB/T 35613-2024","绿色产品评价 纸和纸制品","2025-04-01","GB/T 35613-2017"]
[39,"GB/T 36187-2024","冷冻鱼糜","2025-04-01","GB/T 36187-2018"]
[40,"GB/T 37719.2-2024","粮油储藏 储粮害虫检验辅助图谱 第2部分：锯谷盗科、扁谷盗科","2025-04-01"]
[41,"GB/T 44349-2024","蜂花粉总多酚的检测 福林酚试剂比色法","2025-04-01"]
[42,"GB/T 44350-2024","油菜蜂蜜中丁香酸甲酯的测定 高效液相色谱法","2025-04-01"]
[43,"GB/T 44470-2024","烟熏鱼、熏干鱼及烟熏风味鱼质量通则","2025-04-01"]
[44,"GB/T 44494-2024","家用和类似用途制冷器具 食品保鲜","2025-04-01"]
[45,"GB/T 44587-2024","食品用脱氧剂包装膜质量通则","2025-04-01"]
[46,"GB/T 44593-2024","干留兰香","2025-04-01"]
[47,"GB/T 44610-2024","食用菌病害检疫鉴定方法","2025-04-01"]
[48,"GB/T 44614-2024","粮油检验 植物油中甘油三酯组成的测定 高效液相色谱法","2025-04-01"]
[49,"GB/T 44616-2024","花生蛋白粉","2025-04-01"]
[50,"GB/T 44620-2024","苹果及苹果制品中根皮苷的检测方法 高效液相色谱法","2025-04-01"]
[51,"GB/T 44621-2024","粮油检验 GC/MS法测定3-氯丙醇脂肪酸酯和缩水甘油脂肪酸酯","2025-04-01"]
[52,"GB/T 5510-2024","粮油检验 谷物及制品脂肪酸值的测定","2025-04-01","GB/T 5510-2011"]
[53,"GB/T 7991.10-2024","搪玻璃层试验方法 第10部分：生产和贮存食品的搪玻璃设备搪玻璃层中重金属离子溶出量的测定和限值","2025-04-01","GB/T 7991.10-2014"]
[54,"GB/Z 44582-2024","家用和类似用途面包片电烘烤器 提高可达性测试方法","2025-04-01"]
[55,"GB/Z 44604-2024","分析仪器系统维护管理","2025-04-01"]
[56,"LS/T 1105-2024","全谷物分类与标示要求","2025-04-01"]
[57,"LS/T 1235-2024","粮食仓房分类分级","2025-04-01"]
[58,"LS/T 6149-2024","粮油检验 谷物中黄曲霉毒素B1测定 超导量点免疫荧光快速定量法","2025-04-01"]
[59,"LS/T 6150-2024","粮油检验 小麦粉面团流变学特性测试揉混仪法","2025-04-01"]
[60,"LS/T 6151-2024","粮油检验 苦杏仁苷含量的测定 高效液相色谱法","2025-04-01"]
[61,"QB/T 8015-2024","熟制松籽和仁","2025-04-01","SB/T 10672-2012"]
[62,"QB/T 8018-2024","熟制与生干核桃和仁","2025-04-01","SB/T 10556-2009"]
[63,"QB/T 8019-2024","熟制与生干葵花籽和仁","2025-04-01","SB/T 10553-2009"]
[64,"SB/T 10560-2024","中央储备边销茶储存库","2025-04-01"]
[65,"DBS50/ 034-2024","食品安全地方标准 丰都麻辣鸡","2025-04-10"]
[66,"DB14/T 3228-2025","清洁生产审核评估和验收技术导则","2025-04-22"]
[67,"DB14/T 3229-2025","液氨贮存使用单位环境风险防控技术规范","2025-04-22"]
[68,"DB14/T 3231-2025","安全风险分级管控和隐患排查治理双重预防机制建设通则","2025-04-22"]
[69,"DB14/T 3233-2025","工贸企业安全风险分级管控和隐患排查治理双重预防机制实施规范","2025-04-22"]
[70,"DB15/T 3950-2025","农畜产品追溯系统基本要求","2025-04-14"]
[71,"DB15/T 3951-2025","农畜产品追溯系统数据元规范","2025-04-14"]
[72,"DB15/T 3952-2025","农畜产品质量安全数据交换规范","2025-04-14"]
[73,"DB15/T 3953-2025","农畜产品追溯服务流程规范","2025-04-14"]
[74,"DB15/T 3958-2025","预制菜生产加工管理规范","2025-04-14"]
[75,"DB15/T 3959-2025","预制菜冷链配送技术规范","2025-04-14"]
[76,"DB36/T 2017-2024","赣菜小吃 瑞金牛肉汤烹饪技艺规范","2025-04-01"]
[77,"DB36/T 2018-2024","赣菜小吃 黎川芋糍烹饪技艺规范","2025-04-01"]
[78,"DB36/T 2019-2024","赣菜 井冈烟笋烹饪技艺规范","2025-04-01"]
[79,"DB36/T 2022-2024","食品相关产品生产企业质量提升指南","2025-04-01"]
[80,"DB36/T 2027-2024","普通高等学校营养健康食堂建设规范","2025-04-01"]
[81,"DB36/T 2040-2024","稻米油加工技术规程","2025-04-01"]
[82,"DB36/T 2041-2024","鲜湿米粉加工技术规程","2025-04-01"]
[83,"DB36/T 2042-2024","干制米粉加工技术规程","2025-04-01"]
[84,"DB41/ 681-2025","啤酒工业水污染物排放标准","2025-04-01","DB41/ 681-2011"]
[85,"DB44/T 2600-2025","通用型企业信用风险分类管理规范","2025-04-13"]
[86,"DB44/T 2601.1-2025","冷链食品追溯 第1部分：电子追溯凭证参考格式","2025-04-13"]
[87,"DB44/T 2601.2-2025","冷链食品追溯 第2部分：集中仓管理要求","2025-04-13"]
[88,"DB44/T 2601.3-2025","冷链食品追溯 第3部分：交换数据集","2025-04-13"]
[89,"DB44/T 2601.4-2025","冷链食品追溯 第4部分：数据共享与交换接口规范","2025-04-13"]
[90,"DB44/T 2601.5-2025","冷链食品追溯 第5部分：信息分类与编码规则","2025-04-13"]
[91,"DB44/T 2601.6-2025","冷链食品追溯 第6部分：统计指标","2025-04-13"]
[92,"DB44/T 2602-2025","粤菜预制菜包装标识通用要求","2025-04-13"]
[93,"DB44/T 2603-2025","预制菜术语及分类","2025-04-13"]
[94,"DB44/T 2609-2025","热带水果包装与标识","2025-04-23"]
[95,"DB4403/T 597-2025","进口食品风险预警技术规范","2025-04-01"]
[96,"DB4403/T 598-2025","跨境电子商务海外仓服务质量要求","2025-04-01"]
[97,"DB4406/T 50-2025","零售商品称重诚信计量管理规范","2025-04-16"]
[98,"DB46/T 673-2025","“双随机、一公开”监管工作规范","2025-04-01"]
[99,"DB46/T 674-2025","广告经营主体管理规范","2025-04-01"]
[100,"DB46/T 675-2025","鲜切水果经营服务规范","2025-04-01"]
[101,"DB51/T 1069-2025","四川泡菜生产规范","2025-04-19","DB51/T 1069-2010"]
[102,"DB51/T 3259-2025","白酒行业企业温室气体排放核算报告和披露规范","2025-04-19"]
[103,"DB51/T 3261-2025","川酒（浓香型）原酒生产技术规范","2025-04-19"]
[104,"DB51/T 3262-2025","川酒浓香大曲生产技术规范","2025-04-19"]
[105,"DB53/T 1351-2025","工夫红茶加工技术规程","2025-04-08"]
[106,"DB53/T 1352-2025","“双随机、一公开”监管工作规范","2025-04-08"]
[107,"T/ACCEM 509-2025","岭北盐焗鸡烹饪工艺规范","2025-04-11"]
[108,"T/ACCEM 510-2025","岭北盐焗鸡质量要求","2025-04-11"]
[109,"T/BJJSJ 0003-2024","低醉型白酒","2025-04-01"]
[110,"T/BJJSJ 0004.1-2024","浓香型白酒名优老窖池 第1部分：名优老窖池","2025-04-01"]
[111,"T/BJJSJ 0004.2-2024","浓香型白酒名优老窖池 第2部分：名优老窖池管理及生态保护规范","2025-04-01"]
[112,"T/BJJSJ 0004.3-2024","浓香型白酒名优老窖池 第3部分：名优老窖池原酒","2025-04-01"]
[113,"T/BJJSJ 0004.4-2024","浓香型白酒名优老窖池 第4部分：名优老窖池原酒价值评估规范","2025-04-01"]
[114,"T/BJJSJ 0004.5-2024","浓香型白酒名优老窖池 第5部分：名优老窖池价值评估规范","2025-04-01"]
[115,"T/CABCI 007-2025","猴头菇饼干","2025-04-01"]
[116,"T/CEMA 021-2025","饮用天然低氘水","2025-04-13"]
[117,"T/CFMA 04-2025","鲜切水果用原料果","2025-04-13"]
[118,"T/CNHFA 331-2025","特殊医学用途配方食品中肽分子量分布表征方法","2025-04-01"]
[119,"T/CNHFA 412-2025","乳清蛋白（骨桥蛋白≥5%）粉","2025-04-01"]
[120,"T/CNHFA 438-2025","牛奶碱性蛋白的测定 高效液相色谱法","2025-04-01"]
[121,"T/EJCCCSE 289-2025","基于区块链食品行业（餐饮）数字化电子台账管理规范","2025-04-03"]
[122,"T/EJCCCSE 309-2025","呼伦贝尔羊羊肉产品追溯操作规程","2025-04-12"]
[123,"T/FDSA 0063-2025","乳制品企业低碳评价技术规范","2025-04-15"]
[124,"T/GXSES 0002-2025","广西甘蔗制糖行业清洁生产评价指标体系","2025-04-20"]
[125,"T/MZIS 010-2025","梅州米香白酒","2025-04-07"]
[126,"T/MZIS 011-2025","梅州娘酒","2025-04-07"]
[127,"T/QPX 005-2025","奇台老酸奶","2025-04-30"]
[128,"T/QSX 0036-2024","牦牛肉烧椒酱","2025-04-30"]
[129,"T/QSX 0037-2024","牦牛肉菌菇酱","2025-04-30"]
[130,"T/TDSTIA 041-2025","特色畜奶中牛奶成分的测定 PCR法","2025-04-20"]
[131,"T/TDSTIA 042-2025","骆驼乳乳铁蛋白的测定 高效液相色谱法","2025-04-20"]
[132,"T/TDSTIA 043-2025","原生富锶牛奶","2025-04-20"]
[133,"T/TDSTIA 044-2025","生乳脂肪酸解控制技术规范","2025-04-20"]
[134,"T/TDSTIA 045-2025","奶及奶制品65种脂肪酸测定 气相色谱-质谱法","2025-04-20"]
[135,"T/TDSTIA 046-2025","乳及乳制品中嗜冷菌的测定 实时荧光定量 PCR法","2025-04-20"]
[136,"T/TDSTIA 047-2025","乳与乳制品中12种真菌毒素的测定 免疫磁珠净化-液相色谱串联质谱法","2025-04-20"]
[137,"T/WFSC 067-2025","番茄感官品质评价导则","2025-04-11"]
[138,"T/WFSC 068-2025","水果型黄瓜感官品质评价导则","2025-04-11"]
[139,"T/YNFS 0011-2024","鲜食核桃贮藏保鲜技术规程","2025-04-05"]
[140,"T/YNFS 004-2024","油橄榄果渣发酵饮品加工规程","2025-04-06"]
[141,"T/YNFS 005-2024","油橄榄果脯冻干加工工艺规程","2025-04-06"]
[142,"T/YNFS 006-2024","油橄榄果罐头加工工艺规程","2025-04-06"]
[143,"T/YNFS 007-2024","油橄榄叶茶加工工艺规程","2025-04-06"]