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["序号","标准号和标准名称","实施日期","代替标准"]
[1,"GB/T 30134-2025 冷库管理规范","2025-11-01","GB/T 30134-2013"]
[2,"GB/T 31080-2025 水产品冷链物流服务规范","2025-11-01","GB/T 31080-2014"]
[3,"GB/T 45533-2025 发酵肉制品质量要求","2025-11-01"]
[4,"GB/T 45534-2025 纸包挂面包装生产线通用技术要求","2025-11-01"]
[5,"GB/T 45535-2025 中式火腿质量要求","2025-11-01"]
[6,"GB/T 45556-2025 植物源产品中戊聚糖含量的测定 气质联用法","2025-11-01"]
[7,"GB/T 45591-2025 果蔬磷化氢检疫熏蒸处理技术规程","2025-11-01"]
[8,"GB/T 45624-2025 果蔬产品销售质量控制要求","2025-11-01"]
[9,"BB/T 0032-2025 纸管","2025-11-01","BB/T 0032-2006"]
[10,"BB/T 0060-2025 包装容器 聚对苯二甲酸乙二醇酯（PET）瓶坯","2025-11-01","BB/T 0060-2012"]
[11,"JB/T 14617-2025 果蔬食品榨汁用单相异步齿轮减速电动机通用技术规范","2025-11-01"]
[12,"JB/T 14708-2025 电动食品加工器具开关","2025-11-01"]
[13,"JB/T 14902-2025 榨菜加工生产线","2025-11-01"]
[14,"JB/T 14903-2025 食品机械 挂面称量机","2025-11-01"]
[15,"JB/T 15115-2025 工夫红茶加工成套设备","2025-11-01"]
[16,"JB/T 15116-2025 烘青形绿茶加工成套设备","2025-11-01"]
[17,"JB/T 15119-2025 果蔬烘干机","2025-11-01"]
[18,"LY/T 1497-2025 枣","2025-11-01","LY/T 1920-2010|LY/T 1497-2017|LY/T 1780-2018|LY/T 2535-2015|LY/T 2825-2017"]
[19,"LY/T 2866-2025 余甘子果实加工产品","2025-11-01","LY/T 2866-2017|LY/T 3281-2021"]
[20,"QB/T 1357-2024 猪蹄罐头","2025-11-01","QB/T 1357-1991|QB/T 1358-1991"]
[21,"QB/T 1396-2024 辣椒罐头","2025-11-01","QB/T 1396-1991"]
[22,"QB/T 1400-2024 荞头（头）罐头","2025-11-01","QB/T 1400-1991"]
[23,"QB/T 1603-2024 莲藕罐头和莲子罐头","2025-11-01","QB/T 1603-1992|QB/T 1604-1992|QB/T 1605-1992"]
[24,"QB/T 1608-2024 元蹄（肘子）罐头","2025-11-01","QB/T 1608-1992"]
[25,"QB/T 1612-2024 红焖大头菜罐头","2025-11-01","QB/T 1612-1992"]
[26,"QB/T 2745-2025 烹饪黄酒","2025-11-01","QB/T 2745-2005"]
[27,"QB/T 4510-2025 食盐小包装制作技术规范","2025-11-01","QB/T 4510-2013"]
[28,"QB/T 5284-2025 冷藏、冷冻食品术语与分类","2025-11-01","QB/T 5284-2018|SB/T 11073-2013"]
[29,"QB/T 5476.4-2025 果酒 第4部分：青梅酒","2025-11-01"]
[30,"QB/T 5476.5-2025 果酒 第5部分：桑葚酒","2025-11-01"]
[31,"QB/T 5476.7-2025 果酒 第7部分：草莓酒","2025-11-01"]
[32,"QB/T 8072-2024 香肠罐头","2025-11-01","QB/T 3602-1999"]
[33,"QB/T 8073-2024 腊肠罐头","2025-11-01","QB/T 3603-1999"]
[34,"QB/T 8123-2025 熟制冷藏米面制品","2025-11-01"]
[35,"QB/T 8124.2-2025 素肉 第2部分：调理素肉","2025-11-01"]
[36,"QB/T 8124.3-2025 素肉 第3部分：酱卤素肉","2025-11-01"]
[37,"QB/T 8125-2025 自热食品通用技术要求","2025-11-01"]
[38,"QB/T 8126-2025 婴幼儿配方乳粉生产工艺规范","2025-11-01"]
[39,"QB/T 8127-2025 浓缩发酵乳和风味浓缩发酵乳","2025-11-01"]
[40,"QB/T 8128-2025 雪花盐","2025-11-01"]
[41,"QB/T 8129-2025 制盐工业通用检测方法 堆积密度的测定","2025-11-01"]
[42,"QB/T 8130-2025 制盐工业通用检测方法 澄清度的测定","2025-11-01"]
[43,"QB/T 8131-2025 制盐工业通用检测方法 溶解速度的测定","2025-11-01"]
[44,"QB/T 8132-2025 食用盐中阿拉伯胶的测定","2025-11-01"]
[45,"QB/T 8133-2025 食用盐中氨基酸的测定","2025-11-01"]
[46,"QB/T 8134-2025 食盐中pH值的测定","2025-11-01"]
[47,"QB/T 8137-2025 水产品中牛磺酸的测定","2025-11-01"]
[48,"QB/T 8138-2025 青梅及青梅制品中有机酸测定方法","2025-11-01"]
[49,"QB/T 8139-2025 饮料中维生素B12的测定 高效液相色谱法","2025-11-01"]
[50,"QB/T 8140-2025 发酵液中麦角硫因的测定 高效液相色谱法","2025-11-01"]
[51,"QB/T 8141-2025 饮料中绿原酸类化合物的测定 高效液相色谱法","2025-11-01"]
[52,"DB14/T 3556-2025 食品生产企业信用风险分级指南","2025-11-26"]
[53,"DB31/T 1604-2025 健康食堂建设规范","2025-11-01"]
[54,"DB31/T 208-2025 蔬菜包装技术规范","2025-11-01","DB31/T 208-2014"]
[55,"DB36/T 1354-2025 地理标志产品质量要求 瑞金咸鸭蛋","2025-11-01","DB36/T 1354-2020"]
[56,"DB36/T 243-2025 地理标志产品质量要求 南康甜柚","2025-11-01","DB36/T 243-2019"]
[57,"DB37/T 4936-2025 贝类中重金属镉的污染评价与风险评估技术规范","2025-11-09"]
[58,"DB41/T 2908-2025 地理标志产品 潢川甲鱼","2025-11-07"]
[59,"DB41/T 2909-2025 地理标志产品 武陟大米","2025-11-07"]
[60,"DB50/T 1879-2025 刨猪宴菜品烹饪技术规范","2025-11-15"]
[61,"DB50/T 1882-2025 食品工业集聚区管理与服务规范","2025-11-15"]
[62,"DB52/T 1878-2025 酒用高粱生产基地建设规范","2025-11-01"]
[63,"DB52/T 867-2025 酱香型白酒酿酒用高粱","2025-11-01","DB52/T 867-2014"]
[64,"DB52/T 868-2025 酱香型白酒酿酒用小麦","2025-11-01","DB52/T 868-2014"]
[65,"DB52/T 869-2025 酱香型白酒酿酒用稻壳和稻草","2025-11-01","DB52/T 869-2014"]
[66,"DB52/T 870-2025 酱香型白酒酿酒用水","2025-11-01","DB52/T 870-2014"]
[67,"DB52/T 880-2025 白酒生产企业实验室基本规范","2025-11-01","DB52/T 880-2014"]
[68,"DB62/T 5140-2025 绿色食品 甘草生产技术规程","2025-11-28","DB62/T 1962-2018|DB62/T 1122-2012"]
[69,"DB62/T 5147-2025 绿色食品 日光温室薄皮甜瓜栽培技术规范","2025-11-28"]
[70,"DB63/T 2485-2025 公共机构反食品浪费成效评价","2025-11-01"]
[71,"DBS43/ 018-2025 食品安全地方标准 盐渍蔬菜生产卫生规范","2025-11-16"]

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