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["序号","标准号和标准名称","实施日期","代替标准"]
[1,"GB/T 10781.10-2024 白酒质量要求 第10部分：老白干香型白酒","2025-12-01","GB/T 20825-2007"]
[2,"GB/T 10781.7-2025 白酒质量要求 第7部分：特香型白酒","2025-12-01","GB/T 20823-2017"]
[3,"GB/T 13208-2024 芦笋罐头质量通则","2025-12-01","GB/T 13208-2008"]
[4,"GB/T 18204.1-2025 公共场所卫生检验方法 第1部分：物理性指标","2025-12-01","GB/T 18204.1-2013"]
[5,"GB/T 18204.2-2025 公共场所卫生检验方法 第2部分：化学性指标","2025-12-01","GB/T 18204.2-2014"]
[6,"GB/T 18204.3-2025 公共场所卫生检验方法 第3部分：空气微生物指标","2025-12-01","GB/T 18204.3-2013"]
[7,"GB/T 18204.4-2025 公共场所卫生检验方法 第4部分：公共用品用具微生物指标","2025-12-01","GB/T 18204.4-2013"]
[8,"GB/T 18204.5-2025 公共场所卫生检验方法 第5部分：集中空调通风系统","2025-12-01","GB/T 18204.5-2013"]
[9,"GB/T 18204.6-2025 公共场所卫生检验方法 第6部分：卫生监测技术规范","2025-12-01","GB/T 18204.6-2013"]
[10,"GB/T 22369-2024 玉米罐头质量通则","2025-12-01","GB/T 22369-2008"]
[11,"GB/T 23234-2025 沙棘果实","2025-12-01","GB/T 23234-2009"]
[12,"GB/T 26908-2025 鲜枣贮藏与物流保鲜技术规范","2025-12-01","GB/T 26908-2011"]
[13,"GB/T 27591-2025 纸餐具","2025-12-01","GB/T 27589-2011|GB/T 27591-2011"]
[14,"GB/T 28062-2025 柑橘黄龙病菌实时荧光定量PCR检测技术规程","2025-12-01","GB/T 28062-2011"]
[15,"GB/T 45701-2025 校园配餐服务企业管理指南","2025-12-01"]
[16,"GB/T 45730-2025 果蔬全产业链废弃物综合利用技术导则","2025-12-01"]
[17,"GB/T 46112-2025 红松松籽","2025-12-01"]
[18,"GB/T 46118-2025 农产品批发市场分类与分级指南","2025-12-01"]
[19,"GB/T 46275-2025 中餐评价规范","2025-12-01"]
[20,"GB/T 6543-2025 运输包装用单瓦楞纸箱和双瓦楞纸箱","2025-12-01","GB/T 6543-2008"]
[21,"GB/T 7416.2-2025 啤酒原料质量要求 第2部分：啤酒麦芽","2025-12-01"]
[22,"GB/T 8607-2024 专用小麦粉（含第1号修改单）","2025-12-01","GB/T 8607-1988|GB/T 8608-1988"]
[23,"GB/T 8855-2025 新鲜果蔬 取样方法","2025-12-01"]
[24,"LS/T 1205-2025 粮食烘干机系统操作规程","2025-12-09","LS/T 1205-2002"]
[25,"LS/T 1237-2025 空调器控温储粮技术规程","2025-12-09"]
[26,"LS/T 1821-2025 粮食行业信息服务云平台技术要求","2025-12-09"]
[27,"LS/T 1822-2025 粮食安全追溯系统区块链技术要求","2025-12-09"]
[28,"LS/T 3324-2025 青稞米和青稞粉","2025-12-09"]
[29,"LS/T 3325-2025 鹰嘴豆粉","2025-12-09"]
[30,"LS/T 3615-2025 集装箱散粮装卸机技术条件","2025-12-09"]
[31,"LS/T 6152-2025 粮油检验粮食中T-2/HT-2毒素的测定胶体金快速定量法","2025-12-09"]
[32,"LS/T 6153-2025 粮油检验谷物中脱氧雪腐镰刀菌烯醇的测定荧光免疫层析快速定量法","2025-12-09"]
[33,"DBS23/ 003-2025 食品安全地方标准 白桦树汁","2025-12-03","DBS23/ 003-2018"]
[34,"DB14/T 3392-2025 小杂粮储藏技术规范 藜麦","2025-12-01"]
[35,"DB14/T 3393-2025 小杂粮储藏技术规范 糜子","2025-12-01"]
[36,"DB14/T 3568-2025 检验检测机构线性校准曲线质量控制指南","2025-12-31"]
[37,"DB42/T 2443-2025 食品安全培训管理规范","2025-12-14"]
[38,"DB44/T 2733-2025 预制菜感官分析规范","2025-12-08"]
[39,"DB50/T 1884-2025 学校直饮水卫生管理规范","2025-12-22"]
[40,"DB50/T 1885-2025 营养健康食堂建设规范","2025-12-22"]
[41,"DB50/T 1890-2025 渝菜常用味型术语","2025-12-22"]
[42,"DB50/T 1895-2025 农产品气候品质评价 青花椒","2025-12-22"]
[43,"DB50/T 1900-2025 地理标志产品 铜梁莲藕","2025-12-22"]
[44,"DB50/T 1901-2025 地理标志产品 放牛坪梨","2025-12-22"]
[45,"DB50/T 1902-2025 地理标志产品 巫溪洋鱼","2025-12-22"]
[46,"DB50/T 1903-2025 地理标志产品 垫江白柚","2025-12-22"]
[47,"DB50/T 1904-2025 地理标志产品 万州柠檬","2025-12-22"]
[48,"DB50/T 1912-2025 猕猴桃生产及贮运技术规程","2025-12-22"]
[49,"DB52/T 1076-2025 地理标志产品质量要求 水城春茶","2025-12-01","DB52/T 1076-2016"]
[50,"DB52/T 553-2025 地理标志质量要求 丹寨硒锌米","2025-12-01","DB52/T 553-2014"]
[51,"DB52/T 620-2025 茶叶产品信息溯源指南","2025-12-01","DB52/T 620-2010"]
[52,"DB52/T 644-2025 贵州绿茶销售服务指南","2025-12-01","DB52/T 644-2010"]
[53,"DB52/T 713-2025 地理标志质量要求 雷山银球茶","2025-12-01","DB52/T 713-2015"]
[54,"DB52/T 738-2025 地理标志产品质量要求 鸭溪窖酒","2025-12-01","DB52/T 738-2013"]
[55,"DB52/T 850-2025 地理标志产品质量要求 威宁党参","2025-12-01","DB52/T 850-2013"]
[56,"DB52/T 889-2025 地理标志产品质量要求 岩脚面","2025-12-01","DB52/T 889-2014"]
[57,"DB62/T 4055-2025 绿色食品 日光温室草莓生产技术规范","2025-12-25","DB62/T 4055-2019"]
[58,"DB62/T 5158-2025 牛智慧养殖管理技术规范","2025-12-25"]
[59,"DB62/T 5165-2025 奶绵羊智慧牧场管理技术规范","2025-12-25"]
[60,"DB62/T 5166-2025 规模奶牛场挤奶厅管理规范","2025-12-25"]
[61,"DB62/T 5167-2025 预制菜贮存管理规范","2025-12-25"]
[62,"DB62/T 5176-2025 预制菜冷链配送技术规范","2025-12-25"]

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