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["序号","标准号和标准名称","实施日期 ","代替标准 "]
[1,"GB 13457-2025 屠宰及肉类加工工业水污染物排放标准","2026-01-01","GB 13457-1992"]
[2,"GB 19821-2025 酒类制造业水污染物排放标准","2026-01-01","GB 27631-2011|GB 19821-2005"]
[3,"GB 46817-2025 食品加工制造业水污染物排放标准","2026-01-01"]
[4,"GB/T 18706-2025 液体食品保鲜包装用纸基复合材料","2026-01-01","GB/T 18706-2008"]
[5,"GB/T 23189-2025 平菇","2026-01-01","GB/T 23189-2008"]
[6,"GB/T 23190-2025 双孢蘑菇","2026-01-01","GB/T 23190-2008"]
[7,"GB/T 23780-2025 糕点质量检验方法","2026-01-01","GB/T 23780-2009"]
[8,"GB/T 25163-2025 防止儿童开启包装 可重新盖紧包装的要求与试验方法","2026-01-01","GB/T 25163-2010"]
[9,"GB/T 36392-2025 食品包装用淋膜纸和纸板","2026-01-01","GB/T 36392-2018"]
[10,"GB/T 45882-2025 猴头菇","2026-01-01"]
[11,"GB/T 45885-2025 杏鲍菇","2026-01-01"]
[12,"GB/T 45894-2025 肉类食品加工机械安全要求","2026-01-01"]
[13,"GH/T 1485-2025 农产品产地冷链集配中心建设与运营规范","2026-01-01"]
[14,"GH/T 1486-2025 食用菌中松茸醇含量测定 气相色谱法","2026-01-01"]
[15,"GH/T 1493-2025 蜂王浆中糠氨酸的测定 液相色谱-串联质谱法","2026-01-01"]
[16,"GH/T 1495-2025 现制茶饮品原辅料要求","2026-01-01"]
[17,"SB/T 10856-2025 团餐操作服务规范","2026-01-01","SB/T 10856-2012"]
[18,"SB/T 11254-2025 餐饮外送服务与管理要求","2026-01-01"]
[19,"TY/T 5002-2025 运动营养品功效评价程序和方法","2026-01-01","TY/T 5002-2014"]
[20,"DBS13/ 023-2025 食品安全地方标准 旱碱麦面花","2026-01-01"]
[21,"DBS13/ 024-2025 食品安全地方标准 干制流苏叶（花）","2026-01-01"]
[22,"DBS13/ 025-2025 食品安全地方标准 校园食堂卫生规范","2026-01-01"]
[23,"DBS13/ 027-2025 食品安全地方标准 牛肉罩饼操作卫生规范","2026-01-01"]
[24,"DBS35/ 011-2025 食品安全地方标准 栀子花","2026-01-10"]
[25,"DBS43/ 019-2025 食品安全地方标准 栀子花","2026-01-10"]
[26,"DBS44/ 025-2025 食品安全地方标准 五月艾","2026-01-12"]
[27,"DB11/T 1096-2025 白酒单位产品能源消耗限额","2026-01-01","DB11/T 1096-2014"]
[28,"DB11/T 1992.2-2025 食品生产企业质量管理规范 第2部分：低温巴氏杀菌乳","2026-01-01"]
[29,"DB11/T 1992.3-2025 食品生产企业质量管理规范 第3部分：焙炒咖啡","2026-01-01"]
[30,"DB11/T 1992.4-2025 食品生产企业质量管理规范 第4部分：复配食品添加剂","2026-01-01"]
[31,"DB11/T 2493-2025 餐饮服务单位使用丙类液体燃料消防安全管理规范","2026-01-01"]
[32,"DB13/T 6204-2025 果品质量主要风险要素管控技术规程","2026-01-16"]
[33,"DB15/T 4232-2025 餐饮服务单位厨房清洁指南","2026-01-10"]
[34,"DB15/T 4233-2025 餐饮服务复用餐（饮）具洗消规范","2026-01-10"]
[35,"DB15/T 4234-2025 餐饮服务食品留样规范","2026-01-10"]
[36,"DB15/T 4235-2025 餐饮外卖食安封签使用规范","2026-01-10"]
[37,"DB31/T 1625-2025 软米品质评价通则","2026-01-01"]
[38,"DB31/T 1626-2025 鲜食黄桃质量评价指南","2026-01-01"]
[39,"DB31/T 384-2025 地理标志产品 崇明老白酒","2026-01-01","DB31/T 384-2014"]
[40,"DB35/T 2262-2025 海峡两岸共通 美人茶加工技术规程","2026-01-24"]
[41,"DB35/T 2265-2025 乌龙红茶加工技术规程","2026-01-24"]
[42,"DB35/T 501-2025 橄榄质量等级","2026-01-24","DB35/T 501-2003"]
[43,"DB37/T 4929-2025 预制菜仓储配送服务规范","2026-01-15"]
[44,"DB37/T 4930-2025 预制菜追溯技术规程","2026-01-15"]
[45,"DB41/T 2974-2025 大中型食品销售企业风险防控提质指南","2026-01-14"]
[46,"DB41/T 2975-2025 餐饮服务企业风险防控提质指南","2026-01-14"]
[47,"DB41/T 2976-2025 食品生产企业品控提质指南","2026-01-14"]
[48,"DB41/T 2977-2025 食品原料采购管控指南","2026-01-14"]
[49,"DB41/T 2978-2025 食品添加剂“双减 ”工作指南","2026-01-14"]
[50,"DB41/T 2995-2025 食品冷链零担物流服务规范","2026-01-14"]
[51,"DB41/T 798-2025 地理标志产品 平舆白芝麻","2026-01-14","DB41/T 798-2013"]
[52,"DB42/T 1073-2025 地理标志产品 神农百花蜜","2026-01-07","DB42/T 1073-2015"]
[53,"DB42/T 289-2025 地理标志产品 来凤藤茶","2026-01-07","DB42/T 289-2014"]
[54,"DB63/T 871-2025 地理标志产品 茶卡盐","2026-01-01","DB63/T 871-2010"]
[55,"DB63/T 890-2025 地理标志产品 青海冬虫夏草","2026-01-01","DB63/T 890-2010"]

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